Delicious Chicken Fajita Burrito Bowl for Easy Weeknight Dinner 🌶️🍗🌯
1. Introduction
If you’re craving a mouthwatering chicken burrito bowl that combines the smoky flavors of fajitas with the hearty satisfaction of a Mexican burrito, you’re in the right place! This fajita burrito bowl recipe is perfect for a quick, nutritious, and flavorful spicy chicken bowl that everyone will love. With vibrant ingredients and simple steps, you’ll be able to whip up this mexican burrito bowl in no time—making it an ideal easy weeknight dinner.
2. Ingredients for the Chicken Fajita Burrito Bowl
- 2 chicken breasts, sliced into strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cooked rice (white or brown)
- Fresh lime wedges
- Optional toppings: shredded cheese, sour cream, cilantro, sliced jalapeños
3. Step-by-Step Instructions for Making the Mexican Burrito Bowl
Step 1: Prepare the Chicken and Veggies
In a small bowl, mix chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. Toss the sliced chicken in half of this spice mixture until coated evenly. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Cook the chicken until browned and cooked through, about 5-7 minutes. Remove and set aside.
Step 2: Cook the Vegetables
Add the remaining tablespoon of olive oil to the same skillet. Sauté the sliced peppers and onions until they are tender and slightly caramelized, about 5 minutes. Season with a pinch of salt and pepper.
Step 3: Assemble the Burrito Bowl
Start by placing a base of cooked rice in each bowl. Top with the grilled spicy chicken, sautéed peppers, and onions. Garnish with fresh lime wedges and optional toppings such as shredded cheese, sour cream, or chopped cilantro.
Step 4: Serve and Enjoy
For an extra burst of flavor, squeeze lime juice over the bowl before serving. This fajita burrito bowl is best enjoyed fresh but can be stored for later in an airtight container in the refrigerator for up to 2 days.
4. Storage Tips for Your Chicken Burrito Bowl
Keep your leftovers in an airtight container in the fridge. To reheat, microwave for 1-2 minutes or until warmed through. To prevent sogginess, avoid adding fresh toppings like salsa or sour cream until right before serving. For a quick frozen meal, assemble the ingredients and freeze in portions; thaw and reheat when ready to eat.
5. Serving Suggestions to Elevate Your Mexican Burrito Bowl
This spicy chicken bowl pairs wonderfully with a side of Mexican street corn, crispy tortilla chips, or a fresh cucumber salad. For a complete meal, consider serving with homemade Mediterranean cucumber tomato onion salad to balance the spicy flavors.
6. FAQs About the Chicken Burrito Bowl
Can I substitute chicken with other proteins?
Absolutely! You can replace chicken with shrimp, beef, or even tofu for a vegetarian option. Check out the protein-packed honey BBQ chicken recipe for inspiration on different protein options.
How long does it take to prepare this dish?
The total prep and cook time is approximately 30 minutes, making it perfect for a quick weeknight dinner.
Is this recipe spicy?
The spice level can be adjusted by adding or reducing chili powder and jalapeños. It’s customizable to suit your heat preference.
Can I make it gluten-free?
Yes, just ensure your rice and toppings are gluten-free. It’s naturally gluten-free without tortillas or add-ons.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for quick, crispy chicken or vegetables, saving time and effort in the kitchen.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures your skillet heats evenly, making cooking the chicken and veggies a breeze.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for grilling chicken to perfection without needing an outdoor grill.
8. Final Tips for a Perfect Chicken Fajita Burrito Bowl
Customize your bowl with your favorite toppings, and don’t hesitate to experiment with different vegetables or spice levels. Using fresh ingredients and quality spices makes all the difference in flavor. This versatile mexican burrito bowl is not only delicious but also adaptable to your dietary preferences.
9. Conclusion
Enjoy your chicken burrito bowl as a satisfying and flavorful easy weeknight dinner. Whether you’re a fan of spicy, smoky, or cheesy flavors, this recipe hits all the right notes. Bonus: it’s quick to prepare, healthy, and highly customizable. Now, gather your ingredients, fire up the stove, and indulge in this vibrant Mexican-inspired meal!
Print
Delicious Chicken Fajita Burrito Bowl for Easy Weeknight Dinner
A flavorful chicken fajita burrito bowl with grilled chicken, colorful peppers, onions, and fresh toppings, perfect for a quick and satisfying meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 large chicken breasts, sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 cup cooked rice
- 1/2 cup shredded cheese (optional)
- Fresh cilantro for garnish
- Lime wedges for serving
- Avocado slices for serving
Instructions
- In a bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Toss the sliced chicken in the spice mixture.
- Heat olive oil in a skillet over medium-high heat. Cook chicken slices until browned and cooked through, about 5-7 minutes.
- In the same skillet, add sliced peppers and onions. Sauté until tender and slightly caramelized.
- Assemble the bowls by dividing cooked rice, topped with the seasoned chicken, sautéed peppers and onions, shredded cheese, cilantro, lime wedges, and avocado slices.
- Serve immediately and enjoy a spicy, savory fajita bowl.
Notes
- For extra flavor, marinate the chicken with lime juice and spices for 30 minutes before cooking.
- Feel free to add black beans or corn for extra protein and sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Sautéing, Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: fifty-five grams
- Fiber: 8g
- Protein: 42g
- Cholesterol: 110mg