Ingredients
Scale
- 4 large croissants, sliced
- 1 cup milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Arrange croissant slices in a buttered baking dish.
- In a bowl, whisk together milk, eggs, sugar, and vanilla extract.
- Pour mixture evenly over croissants, pressing down to soak.
- Sprinkle chocolate chips over the top.
- Bake for 30-35 minutes until golden and puffed.
- Allow to cool slightly, dust with powdered sugar, and serve warm.
Notes
- You can add chopped nuts or berries for extra flavor.
- Best enjoyed fresh but can be reheated.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg