Ingredients
Scale
- 4 large cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon sugar
- Powdered sugar for dusting
- Fresh berries for serving
- Maple syrup or glaze for topping
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Cut the cinnamon rolls into bite-sized pieces and place in the dish.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon sugar.
- Pour the mixture evenly over the cinnamon roll pieces.
- Bake for 20-25 minutes until golden and cooked through.
- Drizzle with glaze or syrup, dust with powdered sugar, and garnish with berries before serving.
Notes
- You can prepare the cinnamon roll pieces ahead and refrigerate overnight for quick assembly.
- Use fresh berries or fruit compote for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 380 Kcal
- Sugar: 18g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 125mg