Ingredients
Scale
- 1 cup pancake mix
- 1/2 cup cooked bacon, chopped
- 1/4 cup maple syrup
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tbsp butter, melted
Instructions
- In a bowl, combine pancake mix, milk, and melted butter until smooth.
- Fold in cooked bacon and shredded cheese.
- Spoon batter into mini muffin tins or mold to form bite-sized rounds.
- Bake at 375°F (190°C) for 12-15 minutes until golden brown.
- Drizzle with maple syrup and serve warm.
Notes
- You can add sliced scallions or jalapenos for extra flavor.
- Use non-stick spray or muffin liners for easy removal.
- Serve with additional syrup or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Easy
Nutrition
- Serving Size: 3 bites
- Calories: 150 Kcal
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg