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A vibrant plated caramel apple dump cake showcasing golden-brown crumb topping with swirls of caramel and vibrant red apple slices, garnished with a drizzle of caramel sauce and a sprig of mint on a rustic wood surface, with warm lighting highlighting textures and colors.

Delicious Crockpot Caramel Apple Dump Cake

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A simple and delightful crockpot dump cake combining fresh apples, caramel, and a crumb topping, baked until golden and bubbly.

  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 4 cups sliced tart apples
  • 1 cup caramel sauce
  • 1 box apple cake mix
  • 1/2 cup butter, melted
  • 1/2 teaspoon ground cinnamon
  • Optional: chopped nuts or mini chocolate chips

Instructions

  1. Layer sliced apples in the bottom of the crockpot.
  2. Drizzle caramel sauce evenly over the apples.
  3. Sprinkle the apple cake mix over the caramel and apples.
  4. Pour melted butter over the top evenly.
  5. Sprinkle cinnamon and optional toppings.

Notes

For added texture, sprinkle chopped nuts or mini chocolate chips before adding butter. Serve warm with ice cream or whipped cream for extra indulgence.

  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg