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Colorful cucumber slices topped with vibrant pink smoked salmon, garnished with fresh dill and lemon zest, arranged neatly on a white platter under bright natural lighting with a blurred background hinting at a sophisticated dining setting.

Delicious Cucumber Smoked Salmon Bites for Elegant Appetizers

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A light and flavorful appetizer featuring fresh cucumber slices topped with smoked salmon and garnished with herbs, perfect for parties and brunches.

  • Total Time: 10 minutes
  • Yield: 20 bites

Ingredients

Scale
  • 2 large cucumbers, sliced into 1/4 inch rounds
  • 200g smoked salmon, sliced thin
  • 2 tablespoons fresh dill, chopped
  • 1 lemon, thinly sliced
  • Cream cheese or Greek yogurt (optional)
  • Black pepper to taste

Instructions

  1. Arrange cucumber slices on a serving platter.
  2. Top each cucumber with a slice of smoked salmon.
  3. Add a small dollop of cream cheese or Greek yogurt if desired.
  4. Garnish with chopped dill and a lemon slice for added flavor and presentation.
  5. Season with black pepper and serve immediately.

Notes

For added flavor, include capers or thinly sliced red onion. Use high-quality smoked salmon and fresh herbs for best results.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: Mediterranean
  • Diet: Gluten-Free, Low-Carb, Keto

Nutrition

  • Serving Size: 2 bites
  • Calories: 45 Kcal
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.5g
  • Protein: 4g
  • Cholesterol: 15mg