Ingredients
Scale
- 2 large cucumbers, sliced into 1/4 inch rounds
- 200g smoked salmon, sliced thin
- 2 tablespoons fresh dill, chopped
- 1 lemon, thinly sliced
- Cream cheese or Greek yogurt (optional)
- Black pepper to taste
Instructions
- Arrange cucumber slices on a serving platter.
- Top each cucumber with a slice of smoked salmon.
- Add a small dollop of cream cheese or Greek yogurt if desired.
- Garnish with chopped dill and a lemon slice for added flavor and presentation.
- Season with black pepper and serve immediately.
Notes
For added flavor, include capers or thinly sliced red onion. Use high-quality smoked salmon and fresh herbs for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Gluten-Free, Low-Carb, Keto
Nutrition
- Serving Size: 2 bites
- Calories: 45 Kcal
- Sugar: 2g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 15mg