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A colorful plate of high-protein breakfast options featuring scrambled eggs, yogurt with nuts, and protein-packed smoothies, perfect for a healthy start.

Delicious & Easy High-Protein Breakfasts: Dietitian-Approved

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Start your day off right with our dietitian-approved delicious and easy high-protein breakfasts. Perfect for boosting energy, supporting muscle growth, and maintaining a healthy lifestyle, these quick and nutritious meal ideas are ideal for busy mornings. Whether you prefer creamy Greek yogurt parfaits, fluffy omelets, or energizing smoothies, discover the best high-protein recipes designed to keep you full and satisfied throughout the day.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

  • Eggs — fresh and organic
  • Greek yogurt — plain and full-fat
  • Oats — rolled or steel-cut
  • Lean meats — turkey or chicken breast, cooked and sliced
  • Nuts and seeds — almonds, chia seeds, flaxseeds
  • Fruits — berries, banana slices, apples
  • Milk — dairy or plant-based
  • Protein powder — vanilla or unflavored
  • Honey or natural sweetener — optional
  • Vegetables — spinach, bell peppers, chopped

Instructions

  1. Prepare a protein-packed omelet by whisking eggs with chopped vegetables and cooked lean meats. Cook until fluffy and golden.
  2. Layer Greek yogurt in a glass, alternating with berries, nuts, and a drizzle of honey for a quick parfait.
  3. Mix oats with milk, Greek yogurt, and a scoop of protein powder. Refrigerate overnight and top with fresh fruits before serving.
  4. Blend your favorite fruits with Greek yogurt, spinach, milk, and protein powder for a nutritious smoothie. Serve immediately.

Notes

  • Use fresh, quality ingredients for the best flavor and nutrition.
  • Meal prep overnight oats and smoothies ahead to save time in busy mornings.
  • Customize with your favorite fruits and toppings to suit your taste.
  • Adjust protein powder amount based on your dietary requirements.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: No-Cook / Cooking
  • Cuisine: Healthy
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal Kcal
  • Sugar: 12 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 8 g
  • Protein: 25 g
  • Cholesterol: 150 mg