Ingredients
Scale
- 1.5 pounds beef sirloin or tenderloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Chopped parsley for garnish
Instructions
- Place beef pieces in the slow cooker.
- In a small saucepan, melt butter over medium heat and add minced garlic, cooking until fragrant.
- Pour garlic butter mixture over beef in the slow cooker.
- Add soy sauce, black pepper, and paprika, stirring to coat evenly.
- Cook on low for 4-6 hours until beef is tender.
- Garnish with chopped parsley before serving.
Notes
- Adjust cooking time based on the size of beef pieces for preferred tenderness.
- Serve with steamed vegetables or over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow cooking
- Cuisine: American
- Diet: High-protein
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg