Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- Fresh berries and caramel sauce for topping
Instructions
- Preheat oven to 325°F (160°C). Line a muffin tin with paper liners.
- Mix graham cracker crumbs, sugar, and melted butter until combined. Press evenly into the bottom of each liner to form the crust.
- In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing well.
- Add sour cream and mix until creamy and smooth.
- Spoon filling over crusts in the muffin tin, filling each about 3/4 full.
- Bake for 15-18 minutes, until set. Let cool completely.
- Top with fresh berries and drizzle with caramel sauce before serving.
Notes
- Chill the cheesecakes for at least 2 hours before serving for best texture.
- Use a piping bag for neater topping application.
- Substitute berries with chocolate shavings or fruit compote for variety.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cheesecake
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg