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Colorful layered no-bake Funfetti Oreo Icebox Cake topped with sprinkles, with visible crushed Oreos and creamy filling, presented on a white plate with a playful, vibrant background.

Delicious No-Bake Funfetti Oreo Icebox Cake

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A colorful and creamy no-bake cake made with crushed Oreos and topped with sprinkles, perfect for quick celebrations and sweet cravings.

  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 15 Oreo cookies, crushed
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup rainbow sprinkles

Instructions

  1. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
  2. In a serving dish, layer crushed Oreos at the bottom.
  3. Spread half of the whipped cream over the Oreos.
  4. Add another layer of crushed Oreos and then the rest of the whipped cream.
  5. Smooth the top and sprinkle with rainbow sprinkles.
  6. Chill in the refrigerator for at least 2 hours before serving.

Notes

For a crunchier texture, pulse Oreos in a food processor. For a dairy-free version, use coconut whipped cream.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Find it online: https://cookishjoy.com/delicious-no-bake-funfetti-oreo-icebox-cake/