Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach leaves
- 1/4 cup grated Parmesan cheese
- Fresh basil, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in vegetable broth and bring to a boil.
- Stir in orzo pasta and cook according to package instructions until al dente.
- Add cherry tomatoes and spinach, cook until vegetables are tender.
- Remove from heat and stir in Parmesan cheese and fresh basil.
- Serve hot garnished with additional basil if desired.
Notes
- You can add cooked chicken or shrimp for extra protein.
- Use veggie or chicken broth for different flavor profiles.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 330 Kcal
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg