Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 tablespoon cornstarch
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (strawberries, blueberries, kiwi, mango)
Instructions
- Preheat oven to 275°F (135°C). Line a baking sheet with parchment paper and draw a 9-inch circle as a guide.
- In a clean bowl, beat egg whites until soft peaks form. Gradually add sugar, beating until stiff and glossy.
- Gently fold in vinegar and cornstarch.
- Spoon meringue onto prepared baking sheet, shaping it into a disk within the circle. Smooth the top and sides.
- Bake for 1 hour and 15 minutes, then turn off oven and let the meringue cool completely inside to prevent cracking.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Just before serving, top the meringue with whipped cream and arrange fresh fruits on top.
Notes
- Make sure the egg whites are at room temperature for best volume.
- For best results, serve shortly after assembly to keep the meringue crisp.
- You can customize fruits based on what’s available seasonally.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Method: Baking, Whipping, Assembly
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg