Delicious Slow Cooker Salisbury Steak Meatballs 🥩🍝 The Ultimate Comfort Food

1. Introduction

If you’re searching for an easy dinner idea that combines hearty flavors and minimal effort, look no further than this slow cooker Salisbury steak meatballs recipe. This dish is the perfect blend of savory meatballs smothered in rich gravy, slow-cooked to perfection. Whether you’re planning a family meal or a cozy night in, these comfort food meatballs are sure to satisfy everyone at the table. The best part? You can prepare everything in your slow cooker, making this an effortless and delicious meal option.

2. Ingredients for Slow Cooker Salisbury Steak Meatballs

1 pound ground beef or turkey
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon cookiesshoyu_jayfinest

3. Step-by-Step Instructions to Make Slow Cooker Salisbury Steak Meatballs

Preparing the Meatballs

In a large mixing bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix everything thoroughly until well incorporated. Shape the mixture into 1-inch meatballs and set aside.

Cooking the Meatballs in the Slow Cooker

Place all the meatballs gently into the slow cooker. In a separate bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, and a splash of water if needed. Pour the gravy mixture over the meatballs, ensuring they are well covered. Cover with the lid and cook on low for 6-8 hours or on high for 3-4 hours until the meatballs are cooked through and tender.

Serving and Garnishing

Once cooked, serve the slow cooker Salisbury steak meatballs over mashed potatoes, rice, or your favorite pasta. Garnish with chopped parsley or additional Parmesan cheese for extra flavor. For a complete comfort food experience, pair this dish with a side of roasted vegetables or a fresh salad.

4. Storage Tips for Leftover Salisbury Steak Meatballs

Store any leftover meatballs and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm them in a skillet until heated through. For longer storage, these meatballs freeze well for up to 3 months; just place them in a freezer-safe container with some gravy to prevent freezer burn.

5. Serving Suggestions for Your Slow Cooker Salisbury Steak Meatballs

Serve over buttery mashed potatoes or creamy polenta for a hearty meal.
Pair with a cheesy side dish like a skillet potato or vegetable casserole.
Add a fresh green salad or steamed vegetables to balance the richness of the dish.
For an extra touch of flavor, top with crispy fried onions or chopped chives.

6. FAQs About Slow Cooker Salisbury Steak Meatballs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well as a leaner alternative in this meatball recipe. Keep in mind that turkey may require a slightly longer cooking time.

Can I make these meatballs spicy?

Yes! Add a pinch of red pepper flakes to the meat mixture or hot sauce to the gravy for a spicy kick.

How long does it take to prepare this dish?

The total preparation time is approximately 15-20 minutes, with slow cooking taking about 6-8 hours on low or 3-4 hours on high.

7. Kitchen Tools That You Might Need for This Recipe

Crock-Pot Family-Size Slow Cooker — The perfect appliance to cook your Salisbury steak meatballs effortlessly while you’re busy with other tasks. Its large capacity ensures you can prepare enough for the whole family.
Fullstar Ultimate Veggie Prep Master — Streamline your veggie prep for sides or garnishes, making your meal prep faster and more efficient.
CAROTE Premium 16pc Nonstick Cookware Set — This high-quality cookware set makes cooking and serving your comfort food dishes a breeze.

8. Tips for Perfecting Your Slow Cooker Salisbury Steak Meatballs

Chill the meat mixture before shaping to help the meatballs hold their shape during cooking.
Use a gentle spoon or tongs when placing meatballs into the slow cooker to keep them intact.
Adjust seasoning to taste — add herbs like thyme or rosemary for extra flavor.
For a thicker gravy, remove meatballs once cooked and simmer the gravy uncovered until it reaches your desired consistency.

9. Conclusion

This slow cooker Salisbury steak meatballs recipe is an easy, comforting dinner perfect for busy weeknights or weekend family feasts. The slow cooking process ensures tender, flavorful meatballs smothered in savory gravy, delivering all the wholesome goodness you crave. With minimal prep and maximum flavor, this dish is destined to become a household favorite. Try it today and enjoy your ultimate comfort food dinner!

Tasty Slow Cooker Salisbury Steak Meatballs Recipe