Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup granola or crushed Graham crackers
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together butter and sugar until light and fluffy.
- Add vanilla and salt, mixing well.
- Gradually mix in flour until combined.
- Fold in chopped strawberries and granola or crushed graham crackers.
- Drop spoonfuls onto prepared baking sheet and flatten slightly.
- Sprinkle additional granola on top if desired.
- Bake for 12-15 minutes until golden edges.
- Allow cookies to cool on a wire rack before serving.
Notes
- Use fresh strawberries for the best flavor.
- You can substitute granola with crushed cookies for different textures.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg