Ingredients
Scale
- 1 pound ground beef or chicken
- 1/2 cup bread crumbs
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup sweet chili sauce
- 2 tablespoons soy sauce (optional)
- Chopped green onions and cilantro for garnish
Instructions
- In a large bowl, combine ground meat, bread crumbs, egg, garlic powder, salt, and pepper. Form into 1-inch meatballs.
- Place the meatballs into the crockpot lined with non-stick spray or lightly greased.
- Pour sweet chili sauce and soy sauce over the meatballs, ensuring they are well coated.
- Cover and cook on low for 4-6 hours, until cooked through and saucy.
- Garnish with chopped green onions and cilantro before serving.
Notes
- Use chicken or beef for variation. Adjust cooking time for larger or smaller meatballs.
- Serve with rice or noodles for a complete meal.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free, Kid-Friendly
Nutrition
- Serving Size: 3 meatballs
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg