Delicious Vegan Pizza Rolls with Savory Flavors 🍕🌱✨
1. Introduction
If you’re searching for a satisfying and flavorful snack or appetizer, these vegan pizza rolls are the perfect choice. Packed with savory vegan flavors, these plant-based pizza snacks are not only easy to make but also incredibly delicious. Whether you want a quick party appetizer or a cozy snack to enjoy at home, these vegan pizza rolls will surely become a favorite. Learn how to make these savory vegan snacks that are as appealing as traditional pizza but completely plant-based. For more hearty vegan recipes, check out our creamy vegan tomato and white bean stew.
2. Ingredients for Vegan Pizza Rolls
- 1 sheet of vegan puff pastry or vegan pizza dough
- 1/2 cup tomato sauce or marinara
- 1 cup vegan cheese (such as cashew-based or store-bought vegan mozzarella)
- 1/2 cup sliced olives
- 1/2 cup chopped bell peppers
- 1/4 cup chopped red onion
- 2 tbsp nutritional yeast (optional for extra cheesy flavor)
- 1 tsp dried oregano
- 1 tsp garlic powder
- 2 tbsp olive oil
- Sea salt and pepper to taste
3. How to Make Vegan Pizza Rolls: Step-by-Step Instructions
Step 1: Prepare the Dough
If using vegan puff pastry, thaw according to package instructions. For homemade vegan pizza dough, prepare and roll out to about 1/8-inch thickness on a floured surface.
Step 2: Spread the Tomato Sauce
Evenly spread the tomato sauce over the entire surface of the dough, leaving a small border around the edges for sealing.
Step 3: Add Vegan Cheese and Toppings
Sprinkle vegan cheese and distribute sliced olives, chopped bell peppers, and red onion evenly over the sauce. Add nutritional yeast, oregano, garlic powder, salt, and pepper for savory flavor.
Step 4: Roll the Dough
Carefully roll the dough tightly from one edge to the other, creating a log shape. Use a sharp knife to cut the roll into 1-inch slices, forming individual pizza rolls.
Step 5: Bake the Pizza Rolls
Preheat your oven to 375°F (190°C). Place the slices on a parchment-lined baking sheet, spacing them slightly apart. Brush the tops with olive oil for a golden finish. Bake for 20-25 minutes, or until the rolls are puffed and golden brown.
Step 6: Serve and Enjoy
Let the vegan pizza rolls cool slightly before serving. They are perfect as savory vegan snacks or as an appetizer for parties. For a fun twist, serve them with a side of marinara dipping sauce.
4. Storage Tips for Leftover Vegan Pizza Rolls
Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them on a baking sheet until firm, then transfer to a freezer-safe bag. Reheat in the oven or air fryer for crispy perfection.
5. Serving Suggestions for Plant-Based Pizza Snacks
These vegan pizza rolls make excellent party appetizers or quick snacks. Pair them with a fresh green salad or a bowl of vegan soup for a complete meal. For a more filling option, serve with additional vegan dips or homemade garlic aioli.
6. Frequently Asked Questions about Vegan Pizza Rolls
Can I make vegan pizza rolls gluten-free?
Yes, substitute the dough with a gluten-free vegan dough or use slices of roasted sweet potato for a low-carb, gluten-free option. Check store-bought gluten-free vegan dough options for best results.
How long does it take to prepare vegan pizza rolls?
The entire process, including preparation and baking, takes approximately 40 minutes. Prep time is about 15-20 minutes, and baking is 20-25 minutes.
Can I customize the toppings?
Absolutely! Feel free to add your favorite vegan toppings like mushrooms, spinach, or artichoke hearts for unique flavor combinations.
Are vegan pizza rolls suitable for kids?
Yes! They are a fun, tasty vegan snack that kids love. You can also make mini rolls for kid-sized portions.
7. Kitchen Tools that You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for reheating these vegan pizza rolls to crispy perfection without additional oil, making them conveniently portable and snackable.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures your baking sheet distributes heat evenly for perfectly golden baked rolls.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for easy reheating and achieving that crispy crust if needed.
8. Conclusion
These vegan pizza rolls are a delightful and savory vegan snack that will impress both plant-based enthusiasts and skeptics alike. With a simple preparation process and customizable toppings, they are perfect for parties, game days, or just a quick and satisfying vegan appetizer. Dive into this delicious plant-based pizza snack and enjoy the savory flavors and crispy texture in every bite. Be sure to try different toppings and experiment to find your perfect flavor combination!
Print
Delicious Vegan Pizza Rolls with Savory Flavors
These vegan pizza rolls are crispy on the outside and bursting with savory plant-based cheese, tomato sauce, and herbs inside. Perfect for a quick snack or party appetizer, they combine delightful textures with bold flavors.
- Total Time: 30 minutes
- Yield: 12 rolls
Ingredients
- 1 sheet vegan puff pastry or pizza dough
- 1/2 cup vegan cheese, shredded
- 1/4 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Fresh basil or parsley for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the vegan dough on a floured surface into a large rectangle.
- Spread tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded vegan cheese, oregano, garlic powder, salt, and pepper over the sauce.
- Roll the dough tightly from one long side to the other, forming a log.
- Slice the log into 1-inch pieces and place them on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
- Garnish with fresh herbs before serving. Enjoy hot or warm.
Notes
- Use gluten-free vegan dough if needed.
- Add your favorite veggies like bell peppers or olives inside the rolls for extra flavor.
- Serve with a side of vegan marinara or ranch dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Vegan/Plant-based
- Diet: Vegan, Dairy-Free, Vegetarian
Nutrition
- Serving Size: 2 rolls
- Calories: 150 kcal Kcal
- Sugar: 3 g
- Sodium: 210 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg