Dreamy Velvety Garlic Parmesan Chicken: Your New Favorite Dinner!

Dreamy Velvety Garlic Parmesan Chicken: Your New Favorite Dinner! 🍗🧄🧀

Dreamy Velvety Garlic Parmesan Chicken: Your New Favorite Dinner! 🍗🧄🧀

1. Introduction

Looking for a mouthwatering dinner idea that combines the richness of Parmesan chicken recipe flavors with a velvety texture? This creamy garlic chicken dish offers a luxurious and satisfying experience packed with bold flavors and crispy chicken sauce. Whether you’re hosting a dinner party or craving comfort food, this recipe is guaranteed to impress. Its perfect balance of savory garlic, melted Parmesan, and crispy goodness makes it a true crowd-pleaser. Plus, it pairs beautifully with a side of pasta or vegetables for a complete meal.

2. Ingredients Needed for the Parmesan Chicken Recipe

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

3. How to Make Velvety Garlic Parmesan Chicken — Step-by-Step

Step 1: Prepare the Chicken

Start by pounding the chicken breasts to an even thickness, then season with salt, pepper, and Italian seasoning. Dredge the chicken in the flour until evenly coated.

Step 2: Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown on both sides, about 4-5 minutes per side. Remove from skillet and set aside.

Step 3: Make the Creamy Garlic Sauce

In the same skillet, add minced garlic and sauté until fragrant. Pour in the heavy cream, then stir in grated Parmesan cheese. Cook until the sauce thickens and becomes velvety, about 3 minutes. Season with additional salt and pepper if needed.

Step 4: Combine and Finish

Return the chicken to the skillet, spooning the sauce over the top. Simmer for another 5 minutes to allow the flavors to meld and the chicken to heat through. Garnish with chopped fresh parsley.

4. Perfect Storage Tips for Leftover Parmesan Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or broth to maintain the creamy texture. Avoid microwaving for long periods to prevent the sauce from splitting.

5. Delicious Serving Suggestions for Your Creamy Garlic Chicken

This Parmesan chicken recipe pairs beautifully with freshly cooked pasta, such as pasta or baked spaghetti. You can also serve it alongside roasted vegetables or a crisp green salad for a well-rounded meal. For an extra touch of flavor, sprinkle more Parmesan or fresh herbs on top.

6. How to Make the Crispy Chicken Sauce Even Better

For added texture, consider serving this dish with Ninja Air Fryer Pro Crisp & Roast 4-in-1 crisped vegetables or crispy chicken strips on the side. Crispy elements complement the velvety sauce perfectly and create a delightful contrast in every bite. For kitchen prep, check out the Fullstar Ultimate Veggie Prep Master to make chopping vegetables effortlessly.

7. Frequently Asked Questions About Parmesan Chicken Recipe

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and add extra juiciness to the dish. Adjust cooking time accordingly.

What are some substitutes for heavy cream?

You can use half-and-half or whole milk with a tablespoon of flour to thicken the sauce, but the richness may be slightly less.

How long does it take to prepare the recipe?

The entire process takes approximately 30 minutes, making it a perfect quick dinner solution.

Is this recipe gluten-free?

To make it gluten-free, replace all-purpose flour with almond flour or a gluten-free flour blend.

8. Kitchen Tools That You Might Need for This Recipe

9. Conclusion

With this Parmesan chicken recipe, you can bring the cozy flavors of creamy garlic chicken and crispy chicken sauce right to your dinner table. Its rich, velvety sauce paired with perfectly seared chicken makes for an irresistible meal. Experiment with different sides and enjoy the impressive taste of this homemade delight. Don’t forget to explore the recommended kitchen tools to make your cooking experience even better!

Print
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A plate of Dreamy Velvety Garlic Parmesan Chicken garnished with fresh herbs, served alongside steamed vegetables and fluffy mashed potatoes.

Dreamy Velvety Garlic Parmesan Chicken: Your New Favorite Dinner!

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Discover the irresistible Dreamy Velvety Garlic Parmesan Chicken, a luxurious and savory dinner option featuring tender chicken smothered in a creamy garlic Parmesan sauce with crispy edges. Perfect for cozy nights, this recipe combines rich flavors with a velvety texture that will impress family and friends alike. Serve it with pasta or vegetables for a complete, comforting meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Start by pounding the chicken breasts to an even thickness, then season with salt, pepper, and Italian seasoning. Dredge the chicken in the flour until evenly coated.
  2. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown on both sides, about 4-5 minutes per side. Remove from skillet and set aside.
  3. In the same skillet, add minced garlic and sauté until fragrant. Pour in the heavy cream, then stir in grated Parmesan cheese. Cook until the sauce thickens and becomes velvety, about 3 minutes. Season with additional salt and pepper if needed.
  4. Return the chicken to the skillet, spooning the sauce over the top. Simmer for another 5 minutes to allow flavors to meld and the chicken to heat through. Garnish with chopped fresh parsley.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a skillet over low heat, adding a splash of cream or broth to maintain the sauce’s creamy texture.
  • Avoid microwaving for prolonged periods to prevent sauce splitting.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 530 kcal Kcal
  • Sugar: 2 g
  • Sodium: 520 mg
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 45 g
  • Cholesterol: 135 mg

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