Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 package frozen tater tots
- 1 small onion, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and cook chopped onion until translucent.
- Add ground beef, salt, and pepper; cook until browned.
- Mix cooked beef with cream of mushroom soup in a bowl.
- Spread the beef mixture evenly in a baking dish.
- Top with shredded cheese and frozen tater tots.
- Bake for 25-30 minutes until the top is golden brown and crispy.
Notes
- Feel free to add vegetables like peas or carrots for extra flavor.
- Use your favorite cheese for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 340 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 19 g
- Cholesterol: 70 mg