Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sliced pickles
- 2 tablespoons sauce (ketchup or mayo)
Instructions
- Heat olive oil in a skillet over medium heat.
- Cook ground beef with salt, pepper, and garlic powder until browned.
- While beef cooks, prepare vegetables and toppings.
- Divide lettuce, tomatoes, and cheese into bowls.
- Add cooked beef on top.
- Garnish with pickles and drizzle with sauce.
- Serve immediately with your favorite sides.
Notes
- You can substitute beef with turkey or plant-based crumbles.
- Customize toppings with avocado, onions, or jalapenos for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg