How To Make CrockPot Chicken Tortellini Recipe

Easy CrockPot Chicken Tortellini Delight: A Creamy Slow Cooker Pasta 🍝🐔✨

1. Introduction

If you’re searching for a delicious chicken tortellini recipe that is both effortless and satisfying, you’ve come to the right place! This slow cooker tortellini dish is perfect for busy weeknights and weekend dinners alike. With its rich, creamy sauce and tender chicken, this creamy chicken pasta recipe is sure to become a family favorite. Plus, it’s a versatile dish that you can customize with your favorite ingredients.

2. Ingredients Needed for This Chicken Tortellini Recipe

  • 1 lb (450g) fresh or frozen tortellini (cheese or spinach & ricotta)
  • 2 cups cooked, shredded chicken (rotisserie chicken works great!)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup chopped sun-dried tomatoes (optional, for added flavor)
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

3. Step-by-Step Instructions to Make this Slow Cooker Tortellini Dish

Prepare the Ingredients

Gather all your ingredients and ensure your chicken is shredded if previously cooked. This will streamline the cooking process.

Mix the Sauce

In a mixing bowl, combine heavy cream, chicken broth, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper. Whisk together until well blended.

Layer the Ingredients in the Crockpot

Add the cooked chicken, sun-dried tomatoes (if using), and the sauce mixture into your Crock-Pot Family-Size Slow Cooker. Stir gently to combine.

Cook the Tortellini

Cover the slow cooker and set it to low for 2-3 hours. About 30 minutes before serving, add the tortellini and stir to coat evenly. Allow it to cook until the tortellini is tender and has absorbed the flavors.

Finish and Garnish

Once cooked, sprinkle additional Parmesan cheese and freshly chopped herbs like basil or parsley on top. Serve hot and enjoy!

4. Storage Tips for Leftover Chicken Tortellini

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or gently warm in a skillet with a splash of chicken broth or cream for that fresh, creamy taste.

5. Serving Suggestions for Your Creamy Chicken Pasta

This romantic pasta dish pairs beautifully with a simple green salad or crusty garlic bread. For extra flavor, sprinkle with additional Parmesan or fresh herbs. Pair with a glass of white wine for an elevated dining experience.

6. FAQ About This Chicken Tortellini Recipe

Can I use frozen tortellini?

Absolutely! Just add a few extra minutes to the cooking time to ensure the tortellini is cooked through.

Is this dish suitable for meal prep?

Yes, it’s perfect for meal prep. Just store in airtight containers, and reheat when ready to serve.

Can I make this dish dairy-free?

Replace heavy cream with coconut milk or cashew cream, and use dairy-free cheese options. Adjust the seasoning accordingly.

How long does it take to prepare?

Preparation time is approximately 10 minutes, with a cooking time of about 2-3 hours in the slow cooker.

7. Kitchen tools that you might need for this recipe

8. Variations and Substitutions

This easy crockpot chicken recipe is incredibly flexible. Swap out the sun-dried tomatoes for fresh cherry tomatoes or spinach for added greens. Use cooked turkey or beef instead of chicken for a different flavor profile. For a gluten-free version, choose gluten-free tortellini.

9. Conclusion

Creating a creamy chicken pasta in your slow cooker doesn’t have to be complicated. This slow cooker tortellini dish delivers rich flavors with minimal effort—perfect for busy weekdays or relaxed weekends. Give this easy crockpot chicken recipe a try and enjoy a hearty, satisfying meal that everyone will love!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate of chicken tortellini arranged beautifully with fresh herbs and a creamy sauce. The dish features tender tortellini pasta topped with shredded chicken and garnished with chopped parsley, served on a rustic white plate against a wooden background with accompanying ingredients like cherry tomatoes and spinach.

Easy CrockPot Chicken Tortellini Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and creamy crockpot chicken tortellini recipe that is perfect for weeknight dinners. Made with tender tortellini, shredded chicken, and a savory sauce, this dish is easy to prepare and full of flavor.

  • Total Time: 2 hours 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound (450g) of refrigerated or frozen tortellini
  • 2 cups cooked shredded chicken
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place cooked shredded chicken in the slow cooker.
  2. Add heavy cream, chicken broth, garlic, Italian seasoning, salt, and pepper. Stir to combine.
  3. Cover and cook on low for 2 hours.
  4. Add tortellini to the slow cooker and stir.
  5. Sprinkle mozzarella and Parmesan cheese on top.
  6. Cover and cook on low for an additional 30 minutes, until tortellini is tender and cheese is melted.
  7. Garnish with fresh parsley before serving.

Notes

  • Use store-bought cooked shredded chicken for quick preparation.
  • Adjust seasoning to taste. Add red pepper flakes for some spice if desired.
  • This dish pairs well with a side of garlic bread or a fresh green salad.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours 30 minutes
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.5g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 105mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star