Easy Crockpot Teriyaki Chicken Dinner 🍗🥢🔥
1. Introduction
If you’re craving a flavorful, tender, and effortless chicken dish, then this crockpot teriyaki chicken recipe is perfect for you. Using a slow cooker, you can prepare a delicious and juicy easy chicken dinner that’s packed with savory teriyaki flavor. This dish is ideal for busy weeknights, entertaining guests, or meal prep. Let your crockpot do all the work while you relax and enjoy a wholesome meal.
2. Ingredients for Crockpot Teriyaki Chicken
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup honey or maple syrup
- 1/4 cup rice vinegar or apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (for slurry, if needed)
- Sesame seeds and chopped green onions for garnish
- Cooked rice or steamed vegetables for serving
3. Step-by-Step Instructions for Making Crockpot Teriyaki Chicken
Prepare the Chicken and Sauce
Place the chicken breasts in the crockpot. In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Pour this sauce evenly over the chicken breasts.
Cook the Chicken
Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender. Check for doneness and ensure the internal temperature reaches 165°F (74°C).
Thicken the Sauce
If you prefer a thicker sauce, remove the cooked chicken and set aside. Mix cornstarch with water to create a slurry, then pour it into the crockpot. Stir well and cook on high for another 10 minutes until the sauce has thickened.
Serve and Garnish
Slice the chicken and serve it over steamed rice or vegetables. Garnish with sesame seeds and chopped green onions for added flavor and presentation.
4. Storage Tips for Crockpot Teriyaki Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the chicken and sauce for up to 2 months. Reheat thoroughly in the microwave or on the stovetop for best results.
5. Serving Suggestions for an Easy Chicken Dinner
This crockpot teriyaki chicken pairs beautifully with steamed jasmine rice, cauliflower rice, or stir-fried vegetables. You can also serve it as a filling for wraps or lettuce cups for a low-carb option.
6. Frequently Asked Questions about Crockpot Teriyaki Chicken
Can I substitute the chicken breasts with chicken thighs?
Absolutely! Chicken thighs will add extra juiciness and flavor. Adjust the cooking time to about 5-6 hours on low.
Is this recipe suitable for a gluten-free diet?
Yes, by using gluten-free soy sauce or tamari, you can make this teriyaki chicken recipe gluten-free.
How long does it take to prepare this crockpot chicken dish?
The preparation time is approximately 10 minutes, with 4-6 hours of cooking time in the crockpot.
Can I make this dish spicy?
Yes! Add a dash of red pepper flakes or hot sauce to the sauce mixture for a spicy kick.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with high-quality tools that make this easy chicken dinner even more enjoyable.
- Crock-Pot Family-Size Slow Cooker: Perfect for cooking large batches of teriyaki chicken and other slow cooker recipes.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures your rice and vegetables cook evenly and easily wipe clean.
- Ninja SLUSHi Pro RapidChill Drink Maker: For preparing refreshing drinks to pair with your meal.
- KitchenAid Classic Iconic Stand Mixer: Handy for making homemade sauces or side dishes.
8. Related Recipes You Might Love
If you enjoy this crockpot teriyaki chicken, check out these savory dishes:
9. Conclusion
This easy crockpot teriyaki chicken recipe is a game-changer for busy weeknights. It offers tender, flavorful chicken with minimal effort, making it an excellent addition to your regular dinner rotation. Whether served over rice or with vegetables, this dish is sure to satisfy your craving for a delicious and healthy easy chicken dinner. Give it a try today and enjoy a homemade Asian-inspired meal with ease!
Print
Easy Crockpot Teriyaki Chicken Dinner
This crockpot teriyaki chicken is a dump-and-go recipe that combines tender chicken with a savory, sweet glaze, perfect for a quick stress-free dinner.
- Total Time: 4-6 hours
- Yield: 4 servings
Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons cornstarch (optional, for thickening)
- Sesame seeds and sliced green onions for garnish
Instructions
- Place chicken in the slow cooker.
- In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger.
- Pour the sauce over the chicken.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken shreds easily.
- Optional: Remove chicken, transfer sauce to a saucepan, and simmer with cornstarch to thicken.
- Shred chicken and return to the sauce. Garnish with sesame seeds and green onions before serving.
Notes
- Use chicken thighs for juicier, more flavorful results.
- Adjust sauce thickness by simmering longer with cornstarch slurry.
- Serve over steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 920mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg