Dump and Go Crockpot Teriyaki Chicken

Easy Dump and Go Crockpot Teriyaki Chicken 🍗🥢 Delicious & Effortless!

Easy Dump and Go Crockpot Teriyaki Chicken 🍗🥢 Delicious & Effortless!

1. Introduction

If you’re craving a flavorful and juicy chicken dinner that requires minimal effort, this Crockpot Teriyaki Chicken recipe is your perfect solution. As a slow cooker chicken recipe, it combines the sweet and savory taste of traditional teriyaki with the convenience of a 5-ingredient crockpot meal. Whether you’re a busy parent, a meal prep enthusiast, or just love easy dinner ideas, this easy chicken dinner guarantees satisfaction with very little prep work. In this article, you’ll learn how to make succulent Crockpot Teriyaki Chicken with simple ingredients and straightforward steps.

2. Ingredients for Crockpot Teriyaki Chicken

  • 2 lbs chicken thighs or breasts, boneless and skinless
  • 1 cup soy sauce
  • 1/2 cup honey or brown sugar
  • 1/4 cup rice vinegar or apple cider vinegar
  • 2 cloves garlic, minced
  • Optional: sesame seeds, chopped green onions, and sesame oil for garnish

3. How to Make Crockpot Teriyaki Chicken — Step-by-Step Instructions

Step 1: Prepare the Chicken

Start by placing your chicken thighs or breasts into the Crockpot. To make this an easy chicken dinner, no preliminary searing is necessary, keeping the process simple and hassle-free.

Step 2: Mix the Sauce

In a small bowl, whisk together soy sauce, honey or brown sugar, rice vinegar, and minced garlic. This mixture will serve as the flavorful marinade and cooking sauce for your crockpot chicken.

Step 3: Pour and Cook

Pour the sauce evenly over the chicken in the Crockpot. Cover with the lid, set to low, and cook for 4-6 hours. This slow cooking process ensures tender, juicy, and flavorful slow cooker chicken.

Step 4: Final Touches and Serve

Once cooked, shred the chicken using two forks for easy serving or leave it whole. Drizzle with a little sesame oil and sprinkle with sesame seeds and chopped green onions if desired. Serve over steamed rice or your favorite side dishes for a complete meal.

4. Storage Tips for Crockpot Teriyaki Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked chicken in freezer-safe bags for up to 3 months. Reheat thoroughly before enjoying again. This dish also freezes well if cooked with extra sauce.

5. Serving Suggestions for an Irresistible Dinner

This easy chicken dinner pairs beautifully with steamed vegetables, fried rice, or sushi rice for a Japanese-inspired meal. Enhance the flavors with a side of creamy garlic Parmesan crockpot chicken and potatoes or creamy vegetable soup. Top with chopped green onions and sesame seeds for added texture and presentation.

6. Delicious Variations & Substitutions

You can easily customize this Crockpot Teriyaki Chicken recipe by using different proteins, such as chicken drumsticks or tenders. For a gluten-free version, opt for tamari instead of soy sauce. Adding pineapple chunks or bell peppers during cooking lends a tropical and colorful twist. For a lighter option, use low-sodium soy sauce and reduce the honey.

7. Frequently Asked Questions (FAQs) about Crockpot Teriyaki Chicken

  • How long does it take to prepare Crockpot Teriyaki Chicken? It takes approximately 10 minutes to assemble the ingredients, with 4-6 hours of slow cooking time.
  • Can I use chicken breasts instead of thighs? Yes, chicken breasts work well, but be cautious not to overcook to prevent dryness. Thighs tend to stay juicier.
  • What are some suitable side dishes? Serve with steamed rice, noodles, roasted vegetables, or a fresh Asian salad for a complete meal.
  • Can I make this dish in an Instant Pot? Absolutely! Use the pressure cook setting for about 10 minutes, followed by a natural release, then thicken the sauce if desired.

8. Kitchen tools that you might need for this recipe

Investing in the right kitchen tools can improve your cooking experience and bring professional quality to your Crockpot Teriyaki Chicken. Here are some essentials:

9. Conclusion

In conclusion, this Easy Dump and Go Crockpot Teriyaki Chicken recipe is a game-changer for busy weeknights. Its minimal ingredients and simple steps make it an ideal choice for anyone seeking a 5-ingredient crockpot meal that delivers maximum flavor. Whether you’re a novice cook or a seasoned culinary enthusiast, you’ll love the tender, flavorful results and endless serving possibilities. Give it a try today and enjoy a delicious, effortless dinner with minimal cleanup!

Print
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Colorful bowl of tender crockpot teriyaki chicken garnished with sesame seeds and chopped green onions, glazed with a shiny teriyaki sauce, served alongside steamed vegetables and white rice, styled in a modern kitchen setting with a rustic wooden background.

Easy Dump and Go Crockpot Teriyaki Chicken

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A simple and flavorful crockpot teriyaki chicken dish that requires minimal prep and delivers tender, juicy chicken in a savory glaze. Serve over rice with vegetables for a complete meal.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken thighs or breasts
  • 1/2 cup soy sauce
  • 1/4 cup honey or brown sugar
  • 1/4 cup rice vinegar or apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch (optional for thickening)
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Place chicken in the crockpot.
  2. Mix soy sauce, honey, vinegar, garlic, and ginger in a bowl, then pour over chicken.
  3. Cook on low for 4-6 hours or on high for 2-3 hours until chicken is tender.
  4. Optional: Remove chicken, pour liquid into a pot, and thicken with cornstarch over medium heat.
  5. Return chicken to sauce or serve with thickened sauce on top.
  6. Garnish with sesame seeds and green onions, then serve over rice or vegetables.

Notes

  • You can substitute chicken breasts for thighs based on preference.
  • Adjust sweetness by adding more honey or sugar.
  • Thicken sauce with cornstarch for a sticky glaze.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours on low
  • Method: Slow Cooker
  • Cuisine: Asian
  • Diet: Gluten-Free (with gluten-free soy sauce)

Nutrition

  • Serving Size: 1 chicken thigh with rice
  • Calories: 350 kcal Kcal
  • Sugar: 12g
  • Sodium: 950mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5.5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 90mg

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