Easy Homemade Butter Chicken: Irresistible Indian Flavor

Easy Homemade Butter Chicken: Irresistible Indian Flavor 🍛🧈🔥

1. Introduction

Welcome to the world of homemade butter chicken, a beloved Indian dish that delights taste buds with its rich, creamy sauce and tender chicken. This easy Indian butter chicken recipe makes it simple to prepare a flavorful Indian dish right in your own kitchen, perfect for those looking to create an irresistible chicken recipe full of aromatic spices. Discover how to make a flavorful Indian dish that combines smooth butter, tender chicken, and a luscious tomato-based gravy that will keep everyone coming back for more.

2. Ingredients for homemade butter chicken

  • 500g boneless chicken breasts or thighs, cut into pieces
  • 3 tablespoons butter
  • 1 cup tomato puree
  • 1/2 cup heavy cream
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon chili powder (adjust to taste)
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • Salt to taste
  • Fresh cilantro leaves for garnish

3. Step-by-step instructions to create this flavorful Indian dish

Preparation of chicken marinade

In a bowl, combine chicken pieces with a pinch of salt, chili powder, and half of the minced garlic and ginger. Let it marinate for 30 minutes to enhance flavor and tenderness, which is essential for tender, juicy chicken in your homemade butter chicken.

Sauté the spices and garlic

In a large skillet, melt 2 tablespoons of butter over medium heat. Add remaining garlic and ginger, sauté until fragrant, then add garam masala, turmeric, cumin, and coriander. Cook for 1-2 minutes to toast the spices and release their full aroma, enhancing the depth of flavor in your easy Indian butter chicken.

Cook the chicken

Add the marinated chicken to the skillet, cook until it’s no longer pink, about 5-7 minutes. Stir occasionally to coat the chicken with the spice mixture, ensuring every bite is packed with authentic flavor. For a richer taste, consider using creamy pesto chicken pasta as a delicious side.

Prepare the buttery tomato gravy

Pour in the tomato puree, stirring well. Cook for about 10 minutes until the sauce thickens, allowing the flavors to meld beautifully. Add the remaining butter, stirring until melted, to give the sauce its signature silky texture.

Add cream and finishing touches

Reduce heat to low, stir in the heavy cream, and simmer for another 5 minutes to complete the creamy consistency characteristic of traditional homemade butter chicken. Adjust salt to taste, then garnish with freshly chopped cilantro leaves for an authentic touch that enhances the flavor.

4. Storage tips for leftover homemade butter chicken

Store any leftover butter chicken in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it on the stovetop or microwave, stirring occasionally. To restore its original creamy texture, add a splash of cream or a small dollop of butter during reheating, ensuring the flavors stay rich and satisfying.

5. Serving suggestions to elevate your Indian meal

This easy Indian butter chicken pairs perfectly with fluffy basmati rice, buttery naan bread, or crispy papadums for an authentic experience. For a balanced meal, serve it alongside a cool cucumber raita or a vibrant side of vegetable sabzi. Its irresistible flavor makes it ideal for both casual weeknight dinners and special celebrations, offering a true taste of India in your own home.

6. Frequently Asked Questions about homemade butter chicken

What makes homemade butter chicken so special?

The secret lies in the aromatic spices paired with the creamy tomato gravy and tender, juicy chicken. Using fresh ingredients ensures maximum flavor, making this easy Indian butter chicken a delightful dish to enjoy at home. For quick meal ideas, check out this cheesy sausage potato bake that complements spicy Indian dishes.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and more flavorful, which enhances your homemade butter chicken. They also tend to stay tender during cooking, making them a popular choice. For a different twist, explore our vegan ramen recipe for plant-based comfort food.

Is this recipe suitable for beginners?

Yes! This easy Indian butter chicken recipe is straightforward, with simple steps and accessible ingredients. It’s perfect for beginners eager to try their hand at Indian cuisine and impress with a restaurant-quality dish. If you’re interested in expanding your cooking skills, consider checking out our healthy clean-eating meal plan for nutritious ideas.

7. Final thoughts on making irresistible homemade butter chicken

Making homemade butter chicken at home is a rewarding experience that combines simplicity with authentic Indian spices. This easy Indian butter chicken recipe offers a delicious way to enjoy a wholesome, irresistible chicken recipe in your own kitchen. Whether for a cozy night or entertaining guests, this dish’s creamy, spiced flavors are sure to impress. Give this recipe a try today and savor the delicious taste of India right at home!

8. Related recipes and resources

If you enjoyed this flavorful Indian dish, you might also like to try saag paneer or chicken tikka masala. For more tips on preparing authentic Indian meals, visit our Indian cuisine guide. Additionally, for quick and easy kitchen gadgets, check out the Ninja SLUSHi Pro RapidChill Drink Maker to make refreshing drinks that pair well with spicy dishes or try the Fullstar Ultimate Veggie Prep Master for efficient prep of your spices and vegetables.

9. Conclusion

In conclusion, creating homemade butter chicken delivers an irresistible chicken recipe packed with authentic Indian flavors. This easy Indian butter chicken combines simple ingredients with aromatic spices to produce a memorable and flavorful dish perfect for any occasion. Whether you’re cooking for family or hosting friends, this dish will impress everyone with its creamy, spicy goodness. Try this recipe today, enjoy the rich flavors, and bring a taste of India into your home kitchen!

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A delicious plate of homemade butter chicken garnished with fresh cilantro, served with steaming basmati rice and naan bread on a vibrant Indian-style table.

Easy Homemade Butter Chicken: Irresistible Indian Flavor

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Discover how to make delicious homemade butter chicken with this easy and authentic Indian recipe. Rich, creamy, fragrant, and tender chicken simmered in a flavorful tomato-based sauce, perfect for family dinners or special occasions. Enjoy the irresistible taste of aromatic spices combined with butter and cream for a true Indian culinary experience made simple in your own kitchen.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 500g boneless chicken breasts or thighs, cut into pieces
  • 3 tablespoons butter
  • 1 cup tomato puree
  • 1/2 cup heavy cream
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon chili powder (adjust to taste)
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • Salt to taste
  • Fresh cilantro leaves for garnish

Instructions

  1. In a bowl, marinate chicken with salt, chili powder, half of the garlic and ginger. Let sit for 30 minutes.
  2. In a large skillet, melt 2 tablespoons of butter. Sauté remaining garlic and ginger until fragrant, then add garam masala, turmeric, cumin, and coriander. Cook 1-2 minutes.
  3. Add marinated chicken to the skillet, cook until no longer pink, about 5-7 minutes.
  4. Pour in tomato puree, cook for 10 minutes until it thickens. Add remaining butter, stir until melted.
  5. Reduce heat, stir in heavy cream, simmer for 5 minutes. Season with salt, garnish with cilantro.

Notes

  • Use fresh, high-quality spices for the best flavor.
  • Adjust chili powder to suit your spice preference.
  • You can substitute chicken thighs for breasts for juicier results.
  • For a richer flavor, add a splash of additional cream or butter when reheating leftovers.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 Kcal
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 125mg

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