Ingredients
- Assorted mini cheesecakes (store-bought or homemade)
- Fresh berries (strawberries, blueberries, raspberries)
- Sliced kiwis
- Mango chunks
- Chocolate chips
- Caramel syrup
- Fruit preserves
- Cracker or cookie bases
- Whipped cream or mascarpone
- Mint leaves
- Edible flowers
Instructions
- Choose a large, flat serving platter suitable for a stunning dessert display.
- Arrange the mini cheesecakes in the center of the platter, leaving space for fruits and toppings.
- Neatly organize fresh fruits around the cheesecakes and fill small bowls with toppings such as chocolate chips, caramel syrup, and fruit preserves.
- Add decorative elements like mint leaves and edible flowers to enhance visual appeal.
- Layer cookies and crackers around the cheesecakes, add dollops of whipped cream, and drizzle with sauces for a colorful, inviting look.
Notes
- Prepare individual components like cheesecakes and toppings in advance, refrigerate, and assemble shortly before serving.
- Use high-quality, colorful ingredients to elevate the presentation.
- Consider using tiered stands or elevated trays for added visual interest.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake / Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 platter (serves 12-15)
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg