Ingredients
Scale
- 1 ½ cups of sweetened condensed milk
- ½ cup of fresh lime juice (about 4-5 limes)
- Zest of 2 limes
- 1 teaspoon of vanilla extract
- 1 prepared graham cracker crust (or make your own)
- Whipped cream for topping
- Optional: lime slices and extra lime zest for garnish
Instructions
- In a mixing bowl, combine sweetened condensed milk, fresh lime juice, lime zest, and vanilla extract. Whisk until smooth and slightly thickened.
- Pour the lime mixture evenly into the prepared graham cracker crust using a spoon or piping bag for decoration.
- Refrigerate the mini pies for at least 3 hours or until the filling is set.
- Top each mini pie with whipped cream, garnishing with lime slices and zest if desired.
- Serve cold and enjoy the perfect blend of tangy lime and creamy filling.
Notes
- Chill the pies for at least 3 hours for optimal setting.
- Use fresh lime juice for the best flavor, but bottled can be substituted in a pinch.
- Prepare the filling ahead of time and assemble just before serving for convenience.
- Garnish with additional lime zest or coconut flakes for extra flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini pie
- Calories: 220 Kcal
- Sugar: 20g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg