Easy One Pan Balsamic Chicken Dinner 🍗🍇✨
1. Introduction
If you’re searching for delicious, fuss-free balsamic chicken recipes that can be whipped up in just one skillet, look no further! This easy chicken dinner combines tender chicken with a flavorful balsamic glaze, creating a dish that’s perfect for busy weeknights or impressing guests. Not only is it quick to make, but it’s also a healthy and satisfying meal that pairs excellently with a side of vegetables or your favorite carbs. Ready to learn how to craft this mouthwatering balsamic glazed chicken? Let’s dive into the step-by-step instructions!
2. Ingredients for this Balsamic Chicken Dinner
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey or maple syrup
- 3 cloves garlic, minced
- 1 teaspoon dried thyme or rosemary
- Salt and freshly ground black pepper, to taste
- Optional: fresh basil or parsley for garnish
3. Step-by-Step Instructions for Preparing Balsamic Chicken Recipes
Preparing the Chicken
Start by seasoning the chicken breasts with salt, pepper, and your choice of herbs. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for 5-7 minutes on each side until golden brown and cooked through. Transfer the cooked chicken to a plate and set aside.
Making the Balsamic Glaze
In the same skillet, reduce the heat to medium and add the remaining olive oil. Stir in the minced garlic and cook for about 30 seconds until fragrant. Pour in the balsamic vinegar and honey, stirring well to combine. Let the mixture simmer for about 3-5 minutes until it thickens slightly. Add the dried herbs, salt, and pepper to taste, then stir again.
Combining & Serving
Return the cooked chicken to the skillet, spooning the balsamic glaze over each piece. Let everything simmer together for another 2-3 minutes so the flavors meld beautifully. Garnish with chopped fresh basil or parsley if desired. Serve hot with your favorite sides from this list of tasty accompaniments for an unforgettable meal.
4. Storage Tips for Leftover Balsamic Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet over low heat until heated through. For best results, drizzle extra balsamic glaze over the chicken before serving again to retain flavor.
5. Serving Suggestions for Your Balsamic Chicken Dinner
This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad. For a complete meal, consider serving it alongside creamy chicken tortellini or a side of roasted garlic potatoes. The rich balsamic glaze hits all the right notes — sweet, tangy, and savory — making it a versatile choice for any occasion.
6. Frequently Asked Questions (FAQs) about Balsamic Chicken Recipes
Can I substitute chicken thighs for breasts?
Absolutely! Chicken thighs will add more juiciness and flavor, just adjust cooking time accordingly to ensure they are cooked through.
What are good sides to serve with balsamic glazed chicken?
Think roasted vegetables, steamed rice, quinoa, or a simple mixed salad. For more ideas, check out this rice and bean combo.
How long does it take to prepare this dish?
From start to finish, you can expect about 30 minutes, making it an ideal easy chicken dinner for busy nights.
7. Kitchen tools that you might need for this recipe
To ensure a seamless cooking process, consider investing in some helpful kitchen gadgets. The Ninja SLUSHi Pro RapidChill Drink Maker is fantastic for quick drinks, while the Fullstar Ultimate Veggie Prep Master makes prep work effortless. For cooking, the CAROTE Premium 16pc Nonstick Cookware Set guarantees even heat distribution and easy cleanup, essential for perfect results.
8. Conclusion
This balsamic chicken recipe is a delicious, healthy, and effortless dinner idea that can be prepared in just one pan. Its rich flavors and simple ingredients make it a go-to for busy weeknights or special occasions alike. With minimal prep and quick cooking time, you’ll be making this easy chicken dinner again and again. Try it today and enjoy a restaurant-quality meal in the comfort of your home!
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Easy One Pan Balsamic Chicken Dinner
Juicy chicken breasts cooked in a rich balsamic glaze, served with roasted vegetables for a healthy and flavorful meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken for 6-7 minutes per side until browned and cooked through.
- Remove chicken and set aside.
- In the same skillet, add garlic and cook until fragrant.
- Stir in balsamic vinegar and honey, simmer until slightly thickened.
- Return chicken to skillet, coat with sauce, and cook for an additional 2 minutes.
- Garnish with fresh herbs and serve hot.
Notes
- Adjust honey for sweetness preference.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Sauté and simmer
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg
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