Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup raspberries
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
Instructions
- Preheat oven to 375°F (190°C).
- Combine peaches, raspberries, sugar, vanilla, and lemon juice in a bowl. Place mixture in a greased baking dish.
- In a separate bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly.
- Add milk to the dry ingredients and stir until just combined.
- Drop spoonfuls of the batter evenly over the fruit mixture.
- Bake for 40-45 minutes until golden and bubbly.
Notes
- Use ripe, fresh peaches for optimal flavor.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg