Ingredients
Scale
- 1 cup (226 grams) unsalted butter, softened
- 1 cup (120 grams) powdered sugar
- 2 cups (240 grams) all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until smooth.
- Add vanilla extract and a pinch of salt, mix well.
- Gradually add flour, mixing until a soft dough forms.
- Roll the dough into small balls or shapes and place onto baking sheets.
- Flatten slightly with a fork or the bottom of a glass.
- Bake for 12-15 minutes or until golden around the edges.
- Allow cookies to cool before transferring to a wire rack.
Notes
- For a decorative touch, drizzle with chocolate or add a sprinkle of crushed nuts before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 15 grams)
- Calories: 80 Kcal
- Sugar: 4g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg