Easy Viral Strawberry Cheesecake Dump Cake: A Delicious & Quick Dessert

Easy Viral Strawberry Cheesecake Dump Cake: A Delicious & Quick Dessert 🍓🧁✨

1. Introduction

If you’re searching for an easy dessert recipe that perfectly combines the sweet, tangy taste of strawberries with rich cheesecake flavors, then the strawberry dump cake is an absolute must-try. This viral dessert has gained widespread popularity on social media because of its effortless preparation and irresistible flavor profile. Ideal for summer barbecues, potlucks, or a quick sweet fix, the cheesecake dump cake is a versatile and crowd-pleasing treat that requires minimal effort but delivers maximum flavor. For more delectable dessert ideas, visit our recipe collection.

2. Ingredients for the Strawberry Dump Cake

  • 1 box of white cake mix
  • 1 cup of unsalted butter (melted)
  • 3 cups of fresh strawberries (sliced)
  • 8 oz cream cheese (softened)
  • 1 cup of granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed graham crackers (optional for added crunch)
  • Whipped cream or vanilla ice cream (for serving)

3. Step-by-Step Instructions for Making a Delicious & Easy Dessert

Preparation of the Strawberry Cheesecake Dump Cake

Follow these simple steps to create an unforgettable strawberry dump cake that’s perfect for any occasion:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking. For easy cleanup, consider lining the dish with parchment paper.

Step 2: Layer the Strawberries

Spread the sliced strawberries evenly across the bottom of the prepared baking dish. To elevate the flavor, sprinkle some crushed graham crackers over the strawberries for a slight crunch.

Step 3: Make the Cheesecake Mixture

In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat until the mixture is smooth and creamy—it should resemble a rich cheesecake filling. For an even more decadent touch, consider adding a dash of lemon zest or a splash of liqueur.

Step 4: Spread the Cream Cheese Layer

Spoon dollops of the cream cheese mixture over the strawberries and gently spread it out with a spatula to cover the fruit evenly. This creates a creamy layer that contrasts beautifully with the fruit and crumb topping.

Step 5: Add the Cake Mix and Butter

Sprinkle the dry cake mix evenly over the entire dish. Then, drizzle the melted butter over the cake mix to moisten it, which will form a deliciously crumbly and golden topping when baked.

Step 6: Baking the Berry Cheesecake Dump Cake

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and bubbly. For a crispier topping, broil for an additional 2-3 minutes, but keep a close eye to prevent burning. This baking process ensures a cohesive, gooey, and flavorful dessert.

4. Storage Tips and Serving Suggestions

This viral dessert is best served warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream. For leftovers, store the strawberry dump cake in an airtight container in the refrigerator for up to 3 days. To enjoy again, gently reheat in the microwave to restore its gooey, comforting texture. Explore more dessert ideas to elevate your sweet trove.

5. How to Serve the Strawberry Cheesecake Dump Cake

For elegant presentation, slice the easy dessert recipe and serve on dessert plates garnished with fresh strawberries and a swirl of whipped cream. It pairs wonderfully with a hot cup of coffee or a cold glass of milk. This viral dessert is perfect for celebrating special occasions or simply satisfying a sweet craving at casual gatherings.

6. Tips for Making the Best Strawberry Dump Cake

  • Use fresh strawberries for the most vibrant flavor, but frozen strawberries work well—just ensure they’re thawed and drained to avoid excess moisture.
  • Make sure the cream cheese is softened for easier mixing and a smoother cream cheese layer.
  • Adjust the sugar amount to taste, especially if your strawberries are very sweet.
  • Enhance the flavor by adding a pinch of cinnamon or lemon zest into the cream cheese mixture.
  • For extra texture, consider adding chopped nuts or a drizzle of caramel sauce before baking.

7. Frequently Asked Questions About the Viral Strawberry Cheesecake Dump Cake

Q: Can I make this easy dessert recipe ahead of time?

Yes, you can assemble the cake and refrigerate it for up to 24 hours before baking. However, for optimal freshness and texture, it’s best to bake it close to serving time.

Q: Can I use canned strawberries instead of fresh?

Absolutely! Just make sure to drain excess liquid from canned strawberries before layering to prevent sogginess. For more ways to use canned fruit, check our no-bake cheesecakes.

Q: Is this viral dessert suitable for gluten-free diets?

You can make it gluten-free by using a gluten-free cake mix and crushed gluten-free graham crackers or omitting the crackers altogether.

Q: What variations can I try with this strawberry dump cake?

Feel free to experiment by adding blueberries, raspberries, or a splash of liqueur for an extra flavor boost. Swapping the fruit fillings creates exciting new versions of this crowd-favorite cheesecake dump cake.

8. Final Thoughts

The easy viral strawberry cheesecake dump cake offers a delightful mix of simplicity, rich flavors, and eye-catching presentation. Its status as a viral dessert is justified because of its minimal ingredients, straightforward process, and irresistibly creamy taste. Whether you’re a beginner baker or an experienced dessert lover, this cheesecake dump cake is certain to become a household staple. Try it today to impress your family and friends with this truly decadent easy dessert recipe.

9. Conclusion

In conclusion, the strawberry dump cake exemplifies how simple ingredients can combine to create an exceptional dessert experience. Its viral status is driven by ease of preparation, delicious flavor, and versatile presentation. Whether celebrating a special occasion or satisfying a sweet tooth, this cheesecake dump cake is your go-to quick and crowd-pleasing easy dessert recipe. Give it a try today and enjoy the delicious, visually appealing results!

Print
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A vibrant tray of Easy Viral Strawberry Cheesecake Dump Cake topped with fresh strawberries and a dusting of powdered sugar, ready for serving.

Easy Viral Strawberry Cheesecake Dump Cake: A Delicious & Quick Dessert

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Discover the irresistible Easy Viral Strawberry Cheesecake Dump Cake, a quick and delicious dessert perfect for summer gatherings, potlucks, or a sweet treat. Combining fresh strawberries, rich cheesecake flavors, and a crumbly cake topping, this viral dessert is effortless to make and sure to impress.

  • Total Time: 55-55 minutes
  • Yield: 8-10 servings

Ingredients

Scale
  • 1 box of white cake mix
  • 1 cup of unsalted butter (melted)
  • 3 cups of fresh strawberries (sliced)
  • 8 oz cream cheese (softened)
  • 1 cup of granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed graham crackers (optional)
  • Whipped cream or vanilla ice cream (for serving)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
  2. Spread sliced strawberries evenly in the prepared baking dish. Sprinkle crushed graham crackers over the strawberries if using.
  3. In a bowl, beat softened cream cheese, sugar, and vanilla until smooth and creamy.
  4. Drop spoonfuls of the cream cheese mixture over the strawberries and spread evenly.
  5. Sprinkle the dry cake mix over the top and drizzle melted butter over it.
  6. Bake for 40-45 minutes until golden and bubbly. Broil for an extra 2-3 minutes for a crispier topping if desired.

Notes

  • Use fresh strawberries for the best flavor; frozen strawberries can be used if thawed and drained.
  • Ensure cream cheese is softened for smooth mixing.
  • Adjust sugar based on the sweetness of strawberries.
  • Add cinnamon or lemon zest for extra flavor.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

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