Effortless Butter Chicken Bliss: Your New Weeknight Go-To

Effortless Butter Chicken Bliss: Your New Weeknight Go-To 🍛✨🔥

1. Introduction

Are you craving a comforting, flavorful, and quick main dish that transforms your weeknight dinners? Look no further than this easy butter chicken recipe. Also known as homemade butter chicken or quick butter chicken, this dish combines tender chicken in a rich, spiced tomato sauce with butter and cream, creating a delightful culinary experience. Perfect for busy nights, this recipe offers a perfect balance of simplicity and authentic flavor, making it your new favorite dinner solution. Whether you’re a seasoned chef or a beginner in the kitchen, this step-by-step guide will help you master this beloved Indian-inspired dish effortlessly.

2. Ingredients for Your Easy Butter Chicken Recipe

  • 1 lb boneless, skinless chicken breasts or thighs, cut into chunks
  • 1 tablespoon olive oil or ghee
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream or coconut cream for a dairy-free version
  • 3 tablespoons butter
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder (adjust to taste)
  • Salt and pepper to taste
  • Cilantro, chopped (for garnish)

3. How to Make the Best Easy Butter Chicken Recipe

Step 1: Prepare the Chicken

Start by seasoning your chicken chunks with a pinch of salt and pepper. Heat a tablespoon of olive oil or ghee in a large skillet over medium-high heat. Add the chicken pieces and cook until they are golden brown on all sides. Remove from the skillet and set aside.

Step 2: Sauté Aromatics

In the same skillet, add chopped onions and sauté until translucent and fragrant. Add minced garlic and grated ginger, cooking for another minute until aromatic.

Step 3: Create the Tomato-based Sauce

Pour in the crushed tomatoes and stir in the spices: garam masala, cumin, turmeric, chili powder, and a pinch of salt. Let the mixture simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 4: Add the Chicken and Cream

Return the browned chicken to the skillet. Stir in butter and heavy cream until well combined. Let everything simmer for an additional 10 minutes, until the chicken is cooked through and the sauce is rich and creamy.

Step 5: Final Touches and Garnish

Adjust seasoning to taste. Sprinkle with chopped cilantro and serve your effortless butter chicken hot with rice or naan bread. For a complete meal, check out our dinner recipes.

4. Storage Tips for Your Homemade Butter Chicken

Leftover butter chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm gently on the stovetop. For longer storage, freeze in portions and thaw overnight in the fridge before reheating. This helps keep the dish fresh and flavorful for busy weeknights.

5. Serving Suggestions for Your Quick Butter Chicken

This easy butter chicken pairs beautifully with steamed basmati rice or warm naan bread. You can also serve it alongside roasted vegetables or a fresh salad for a wholesome meal. For more meal ideas, explore our recipe collection.

6. FAQs about Easy Butter Chicken Recipe

Can I make this dish dairy-free?

Yes! Substitute the heavy cream with coconut cream or a dairy-free yogurt. The flavors remain rich and delicious.

How long does it take to prepare this butter chicken?

The entire process takes approximately 30-40 minutes, making it perfect for a quick weeknight dinner.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add more tenderness and flavor. Just adjust the cooking time accordingly.

Is this recipe spicy?

The spice level can be adjusted by varying the chili powder. For a milder version, use less or omit the chili powder altogether.

7. Kitchen Tools That Will Make Your Cooking Easier

8. Explore More Delicious Indian Recipes

For additional flavorful dishes, visit our Indian recipes collection. Enhance your culinary repertoire with more authentic and easy-to-make Indian-inspired meals.

9. Conclusion

This easy butter chicken recipe transforms a classic dish into a quick, flavorful, and satisfying weeknight dinner. With simple ingredients, minimal prep, and rich, aromatic flavors, it’s sure to become a household favorite. Try making this homemade butter chicken today and enjoy a taste of India right in your own kitchen. Don’t forget to explore our other dinner recipes for more inspiring ideas!

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A plate of creamy butter chicken served with steamed rice and fresh herbs, garnished with cilantro on a rustic wooden table.

Effortless Butter Chicken Bliss: Your New Weeknight Go-To

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Effortless Butter Chicken Bliss is a quick and flavorful Indian-inspired dish perfect for weeknight dinners. Tender chicken cooked in a rich tomato and cream sauce, seasoned with aromatic spices, offers a comforting culinary experience that is easy to prepare and sure to satisfy your cravings.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs, cut into chunks
  • 1 tablespoon olive oil or ghee
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream or coconut cream
  • 3 tablespoons butter
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Cilantro, chopped (for garnish)

Instructions

  1. Start by seasoning your chicken chunks with a pinch of salt and pepper. Heat a tablespoon of olive oil or ghee in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown on all sides. Remove and set aside.
  2. In the same skillet, sauté chopped onions until translucent. Add minced garlic and grated ginger, cooking for another minute until fragrant.
  3. Pour in crushed tomatoes and stir in the spices: garam masala, cumin, turmeric, chili powder, and a pinch of salt. Simmer for about 10 minutes until the sauce thickens.
  4. Return the chicken to the skillet and stir in butter and heavy cream. Simmer for an additional 10 minutes until the chicken is cooked through and sauce is rich and creamy.
  5. Adjust seasonings as needed. Garnish with chopped cilantro and serve hot with rice or naan bread.

Notes

  • For dairy-free, substitute heavy cream with coconut cream.
  • You can use chicken thighs for more flavor and tenderness.
  • Adjust spice levels by varying chili powder according to taste.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate (about 1 cup)
  • Calories: 420 Kcal
  • Sugar: 8g
  • Sodium: 550mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 125mg

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