Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, sliced thin
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or your favorite)
- 1 cup canned diced tomatoes or tomato sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Wash and slice the potatoes thinly. Dice the onion and mince the garlic. Preheat your oven to 375°F (190°C).
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and garlic, cooking until fragrant and translucent. Add the ground beef, season with salt, pepper, and smoked paprika, and cook until browned. Drain excess fat if necessary.
- Layer the sliced potatoes in a greased baking dish. Spread the cooked beef mixture evenly over the potatoes. Pour the diced tomatoes or tomato sauce over the top, then sprinkle with shredded cheese.
- Cover the dish with foil and bake for about 45 minutes or until the potatoes are tender. Remove the foil and bake for an additional 10 minutes to allow the cheese to melt and turn golden brown.
Notes
- Make ahead: Prepare the casserole in advance, cover, and refrigerate. Bake from chilled for an extra 10-15 minutes.
- Substitutions: Use ground turkey, chicken, or plant-based proteins instead of beef.
- For gluten-free variation, ensure all ingredients are gluten-free and omit any bread-based toppings.
- You can add extra vegetables like carrots or peppers for more nutrition or customize the cheese toppings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Dairy, Nut-Free
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0.2g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg