Ingredients
Scale
- 2 cups of rolled oats
- 1 cup of protein powder (vanilla or unflavored)
- 1/2 cup of almond flour
- 1/4 cup of honey or maple syrup
- 1/4 cup of almond milk (or any milk of your choice)
- 1/4 cup of Greek yogurt
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- Optional add-ins: chocolate chips, dried fruit, chopped nuts
Instructions
- In a large mixing bowl, combine the rolled oats, protein powder, almond flour, and baking powder. Mix well until evenly distributed.
- Add honey, almond milk, Greek yogurt, and vanilla extract to the dry ingredients. Stir until a sticky dough forms. Fold in any optional add-ins like chocolate chips or nuts.
- Using your hands or a small scoop, portion out the dough and shape into evenly-sized biscuits. Place on a parchment-lined baking sheet.
- Preheat oven to 350°F (175°C). Bake the biscuits for 12-15 minutes until golden brown around the edges. Let cool before storing or serving.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze in a freezer-safe bag for up to 3 months.
- Reheat in an air fryer or microwave before serving for a fresh-out-of-the-oven feel.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: Healthy, American
- Diet: High-Protein, Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 120 kcal Kcal
- Sugar: 6 g
- Sodium: 35 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 2 mg