Ingredients
Scale
- 1 sheet of pre-made pizza dough or homemade dough
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni slices
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Marinara sauce for dipping
- Optional: red pepper flakes, chopped fresh basil
Instructions
- Preheat your oven to 375°F (190°C). Roll out the pizza dough on a floured surface into a rectangular sheet about ¼ inch thick.
- Spread shredded mozzarella cheese evenly over the dough, then sprinkle with Italian seasoning and garlic powder.
- Distribute sliced pepperoni evenly on top of the cheese.
- Carefully roll the dough into a tight log from one long edge, then trim the ends.
- Slice the roll into 1-inch thick pieces and arrange on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and bake for 15-20 minutes until golden brown and bubbly.
- Allow to cool slightly, then serve with marinara sauce for dipping or garnish with red pepper flakes and basil.
Notes
- Use whole wheat or gluten-free dough for healthier options.
- Make ahead and store leftovers in airtight containers in the fridge for up to 3 days.
- Reheat in the oven or air fryer for crispier texture.
- Customize with additional fillings like chopped vegetables or olives.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: Italian-inspired
- Diet: High Protein, Suitable for omnivores
Nutrition
- Serving Size: 2 pieces
- Calories: 150 kcal Kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 25 mg