Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup packed light brown sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
- 1 cup peeled and chopped tart apples
- Caramel sauce (for filling and drizzling)
- Optional: chopped nuts or sprinkles for garnish
Instructions
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt to prepare the dry ingredients.
- In a separate bowl, beat the softened butter and light brown sugar until creamy and fluffy.
- Add eggs one at a time, followed by vanilla extract, and mix until well combined.
- Gradually add the apple cider and folding in the chopped tart apples, integrating moisture and flavor evenly.
- Slowly incorporate the dry ingredients into the wet mixture, mixing gently until just combined.
- Line a baking sheet with parchment paper. Use a spoon or cookie scoop to drop batter about 2 inches apart.
- Bake at 350°F (175°C) for 12-15 minutes or until edges are golden. Let cool completely before assembling.
- Spread caramel sauce onto the flat side of one cookie and sandwich with another. Drizzle with additional caramel or sprinkle nuts if desired.
Notes
- Ensure all ingredients are at room temperature for best results.
- For extra flavor, add chopped nuts or sprinkle powdered sugar on top before serving.
- Store in an airtight container in the refrigerator for up to 5 days.
- Reheat slightly before serving for a warm experience.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie (without extra toppings)
- Calories: 250 kcal Kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg