Ingredients
Scale
- 1 cup melting chocolate (white or dark)
- Mini marshmallows
- Chocolate chips
- Candy canes or peppermint candies
- Red and green sprinkles
- Quartering silicone mold
Instructions
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Pour melted chocolate into the silicone mold, ensuring it coats the sides evenly. Chill for 15 minutes.
- Remove the chocolate shells from the mold carefully once set.
- Fill half of the shells with mini marshmallows, chocolate chips, and crushed candy canes.
- Seal with more melted chocolate to close the shells and chill again until firm.
- Wrap in cellophane and decorate with sprinkles for a festive look.
Notes
- Use high-quality melting chocolate for best results.
- Ensure the shells are fully sealed to prevent leaks.
- Customize fillings with your favorite holiday candies or flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Melt and mold, fill, seal, decorate
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bomb
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg