Ingredients
Scale
- 2 cups crushed sugar cookies or graham crackers
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream or whipped topping
- 1/2 cup holiday sprinkles
- Assorted candies and chocolate chips for topping
Instructions
- In a mixing bowl, combine cream cheese and powdered sugar until smooth.
- Gently fold in whipped cream until well combined.
- In a serving dish, layer crushed cookies at the bottom.
- Spread a layer of the cream mixture over the cookies.
- Repeat layering until all ingredients are used, finishing with a layer of cream.
- Top with sprinkles, candies, and chocolate chips for decoration.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use gluten-free cookies if needed.
- Make ahead and refrigerate for best flavor and texture.
- Get creative with toppings like crushed peppermint or holiday chocolates.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg