Ingredients
Scale
- 1 pound fresh green peas, shelled or frozen
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Fresh herbs for garnish (parsley or dill)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add green peas and cook until tender, about 5-7 minutes.
- Stir in lemon zest, salt, and pepper.
- Remove from heat and garnish with fresh herbs before serving.
Notes
- Use fresh peas for the best flavor, but frozen work well too.
- Adjust seasoning according to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: ninety Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg