Flavorful Balsamic Chicken: Your Weeknight Win!

Flavorful Balsamic Chicken: Your Weeknight Win! 🍗🍇✨

Flavorful Balsamic Chicken: Your Weeknight Win! 🍗🍇✨

1. Introduction

If you’re searching for a quick, delicious, and satisfying dinner, look no further than this One Pan Balsamic Chicken recipe. This easy one pan chicken dish combines tender chicken breasts with the rich, tangy flavor of balsamic vinegar, resulting in a delightful meal that’s perfect for busy weeknights. Its simplicity means minimal cleanup and maximum flavor—making it a true weeknight winner. Whether you’re a beginner or an experienced cook, this Balsamic Chicken Recipe is sure to become a staple in your rotation.

2. Ingredients for the Best Balsamic Chicken Recipe

  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

3. Step-by-Step Instructions for Making Easy One Pan Chicken

Prep the Chicken

Start by seasoning the chicken breasts generously with salt, pepper, and Italian herbs. This basic seasoning enhances the flavor of the dish without requiring complex marinades.

Cook the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts and sear for about 6-7 minutes on each side, or until cooked through and golden brown.

Make the Balsamic Glaze

Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and cook until fragrant (about 1 minute). Pour in the balsamic vinegar and stir, scraping up any browned bits from the bottom. Let the vinegar simmer until it reduces by half and becomes slightly syrupy.

Combine and Serve

Return the chicken to the skillet to coat with the balsamic glaze. Cook for another 2-3 minutes, allowing the flavors to meld. Garnish with fresh basil or parsley if desired. For a complete meal, pair this dish with a side of roasted vegetables or cooked pasta from our collection of recipes.

4. Storage Tips for Leftover Balsamic Chicken

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm gently in a skillet or microwave. The flavorful glaze may thicken upon standing, so add a splash of water or chicken broth to loosen it during reheating.

5. Serving Suggestions to Elevate Your Balsamic Chicken

Pair this easy one pan chicken with options like roasted vegetables, creamy mashed potatoes, or a fresh green salad. For an added touch, top with freshly chopped herbs or a drizzle of extra balsamic vinegar for enhanced flavor. Check out this Mediterranean Chicken Pasta Salad for a perfect pairing or explore more dinner ideas to diversify your weekly menu.

6. FAQs about Balsamic Chicken Recipe

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work wonderfully with this recipe, offering a juicier and more forgiving cut. Just adjust the cooking time accordingly.

What are some substitutions for balsamic vinegar?

If you don’t have balsamic vinegar, you can use red wine vinegar or apple cider vinegar combined with a teaspoon of honey or brown sugar to mimic the sweetness and depth.

How long does it take to prepare and cook?

The total preparation and cooking time is approximately 30 minutes, making it a perfect weeknight dinner.

Is this dish suitable for low-carb or keto diets?

Absolutely! This Balsamic Chicken Recipe is naturally low in carbs and packed with protein, fitting well into low-carb and keto meal plans.

7. Kitchen tools that you might need for this recipe

8. Explore More Delicious Chicken Recipes

Looking for other easy chicken dinner ideas? Check out our collection of chicken recipes for more inspiration. From comforting casseroles to zesty salads, there’s something for every taste and occasion.

9. Conclusion

This Flavorful Balsamic Chicken recipe proves that you can create a tasty, restaurant-worthy dish with minimal effort using just one pan. Its balance of savory chicken coated in a sweet and tangy balsamic glaze makes it a crowd-pleaser for busy weeknights or casual dinners. Try it today and enjoy a wholesome, flavorful meal that’s easy to prepare and delightful to eat!

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A plate of flavorful balsamic chicken garnished with fresh herbs, served with roasted vegetables on a rustic wooden table.

Flavorful Balsamic Chicken: Your Weeknight Win!

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Discover the secret to an easy, flavorful, and quick weeknight dinner with our Flavorful Balsamic Chicken. This one pan recipe combines tender chicken breasts with a rich, tangy balsamic glaze, making it perfect for busy evenings. Simple ingredients and minimal cleanup ensure a delicious meal every time.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Season the chicken breasts generously with salt, pepper, and Italian herbs.
  2. Heat olive oil in a large skillet over medium heat. Add the chicken and sear for 6-7 minutes per side until golden brown and cooked through.
  3. Remove chicken from skillet and set aside. In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
  4. Pour in balsamic vinegar and scrape up any browned bits. Simmer until the vinegar reduces by half and becomes syrupy.
  5. Return the chicken to the skillet, coat with the balsamic glaze, and cook for an additional 2-3 minutes.
  6. Garnish with fresh basil or parsley if desired. Serve hot with your favorite sides.

Notes

  • Use chicken thighs for a juicier variation, adjusting cooking time accordingly.
  • If you don’t have balsamic vinegar, substitute with red wine or apple cider vinegar mixed with a teaspoon of honey or brown sugar.
  • Leftover balsamic glaze can be stored in the fridge for up to 3 days. Reheat gently and add a splash of water or broth to loosen the sauce.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Sautéing and Simmering
  • Cuisine: Italian-inspired
  • Diet: Low-Carb, Keto-Friendly

Nutrition

  • Serving Size: 1 chicken breast with glaze
  • Calories: 350 kcal Kcal
  • Sugar: 6 g
  • Sodium: 400 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 40 g
  • Cholesterol: 90 mg

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