Chicken Burrito Bowl

Flavorful Chicken Burrito Bowl with Fresh Veggies 🌯🥗🔥

1. Introduction

Are you craving a delicious, healthy, and satisfying meal that combines the bold flavors of Mexican cuisine with fresh vegetables? Look no further than this chicken burrito bowl recipe – a perfect Mexican chicken bowl that bursts with flavor and nutrition. Whether you’re preparing a quick weeknight dinner or a meal prep for the week, this healthy burrito rice bowl brings together tender chicken, vibrant veggies, and flavorful toppings in one irresistible package. Let’s dive into how to make this crowd-pleasing burrito bowl from scratch!

2. Ingredients for Your Chicken Burrito Bowl

  • Boneless, skinless chicken breasts – sliced or cubed
  • Cooked rice – white, brown, or cauliflower rice for a low-carb option
  • Fresh vegetables – bell peppers, cherry tomatoes, corn, red onion, and lettuce
  • Cheese – shredded cheddar or Monterey Jack
  • Sour cream or Greek yogurt – for creaminess
  • Salsa or pico de gallo – adds fresh flavor
  • Seasonings – cumin, chili powder, garlic powder, paprika, salt, and pepper
  • Oil – olive oil or vegetable oil for cooking
  • Fresh cilantro – chopped, for garnish

3. How to Make a Nourishing Chicken Burrito Bowl

Preparation of the Chicken

Marinate the chicken with spices like cumin, chili powder, garlic powder, salt, and pepper. Heat a skillet with oil over medium-high heat, then cook the chicken until golden brown and cooked through, about 6-8 minutes. Set aside.

Cooking the Rice

Prepare your preferred rice according to package instructions. For added flavor, cook the rice in chicken broth or add some lime juice and chopped cilantro once cooked.

Preparing the Veggies

Dice bell peppers, cherry tomatoes, and red onion. Sauté or serve raw, depending on your preference. For a quick sauté, toss the vegetables in a little oil and cook until tender, about 5 minutes.

Assembling the Burrito Bowl

Start by placing a bed of rice in your bowl. Top with cooked chicken, fresh vegetables, shredded cheese, a dollop of sour cream or Greek yogurt, and salsa. Garnish with chopped cilantro and a squeeze of lime for a zesty finish.

4. Tips for Storage and Reheating

To keep your chicken burrito bowl fresh, store ingredients separately in airtight containers. Reheat the chicken and rice in the microwave or on the stovetop. Assemble bowls just before serving to maintain the freshness of the veggies and toppings.

5. Serving Suggestions for a Perfect Mexican Chicken Bowl

This healthy burrito rice bowl pairs beautifully with homemade tortilla chips or a side of black beans. For an extra kick, add jalapeños or hot sauce. Looking for more quick meal ideas? Check out our easy burger bowls for inspired dinner options.

6. Making It Vegan or Gluten-Free

Switch out chicken for grilled tofu or tempeh to make a vegan version. Use gluten-free grains like cauliflower rice or quinoa to accommodate gluten sensitivities. This makes the Mexican chicken bowl adaptable to various dietary needs.

7. Enhance Your Burrito Bowl with Kitchen Tools

Upgrade your cooking experience with tools like the Fullstar Ultimate Veggie Prep Master to chop veggies quickly. The Crock-Pot Family-Size Slow Cooker comes in handy for prepping shredded chicken in advance. To enjoy chilled drinks or smoothies alongside your meal, consider the Ninja SLUSHi Pro RapidChill Drink Maker.

8. FAQs About the Chicken Burrito Bowl

  • Can I substitute chicken with beef or shrimp? Absolutely! Beef strips or shrimp work well with the same seasonings.
  • How long does it take to prepare? Typically, about 30-40 minutes including cooking time.
  • Can I meal prep this for the week? Yes, prepare all components and store separately. Assembled bowls are best eaten within 3 days.
  • Is this dish diabetic-friendly? Use cauliflower rice and low-fat cheese to make it suitable for a low-sugar diet.

9. Conclusion

This chicken burrito bowl is an easy, flavorful, and customizable dish that combines all the best elements of Mexican cuisine with the health and freshness of vegetables. Perfect for busy weeknights or meal prep, it offers a balanced and satisfying meal that everyone will love. Try making this Mexican chicken bowl today and enjoy a vibrant, nutritious, and delicious dinner!

Print
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A vibrant chicken burrito bowl featuring grilled chicken strips on a bed of colorful shredded lettuce, diced tomatoes, creamy guacamole, shredded cheese, and a drizzle of sour cream, all arranged in a stylish white bowl. The dish is garnished with fresh cilantro and lime wedges, with a rustic wooden background highlighting the fresh ingredients and textures.

Flavorful Chicken Burrito Bowl with Fresh Veggies

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A quick and healthy chicken burrito bowl loaded with fresh vegetables, seasoned grilled chicken, cheese, and flavorful toppings, perfect for a satisfying meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 chicken breasts, grilled and sliced
  • 1 cup cooked rice (white or brown)
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped red onions
  • 1/4 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup sour cream
  • 1/4 cup guacamole
  • Fresh cilantro leaves
  • Lime wedges for serving

Instructions

  1. Cook rice according to package instructions and set aside.
  2. Season chicken breasts with spices and grill until fully cooked. Slice into strips.
  3. Assemble bowls by layering rice, lettuce, tomatoes, and red onions.
  4. Top with grilled chicken, cheese, sour cream, and guacamole.
  5. Garnish with cilantro and lime wedges. Serve immediately.

Notes

  • You can substitute chicken with beef or make it vegetarian using grilled veggies.
  • For extra flavor, add sliced jalapenos or hot sauce.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Grilling, assembling
  • Cuisine: Mexican
  • Diet: Healthy, High-protein

Nutrition

  • Serving Size: 1 bowl (about 450g)
  • Calories: 450 Kcal
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 85mg

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