Ingredients
Scale
- 2 chicken breasts, grilled and sliced
- 1 cup cooked rice (white or brown)
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onions
- 1/4 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream
- 1/4 cup guacamole
- Fresh cilantro leaves
- Lime wedges for serving
Instructions
- Cook rice according to package instructions and set aside.
- Season chicken breasts with spices and grill until fully cooked. Slice into strips.
- Assemble bowls by layering rice, lettuce, tomatoes, and red onions.
- Top with grilled chicken, cheese, sour cream, and guacamole.
- Garnish with cilantro and lime wedges. Serve immediately.
Notes
- You can substitute chicken with beef or make it vegetarian using grilled veggies.
- For extra flavor, add sliced jalapenos or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, assembling
- Cuisine: Mexican
- Diet: Healthy, High-protein
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg