Ingredients
Scale
- 4 crispy tostada shells
- 2 cups shredded rotisserie chicken
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- 1 ripe avocado sliced
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 cup sour cream
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Place tostada shells on serving plates.
- Top each with shredded rotisserie chicken evenly distributed.
- Add diced tomatoes, sliced avocado, and chopped cilantro.
- Sprinkle with shredded cheese.
- Drizzle with sour cream and lime juice.
- Season with salt and pepper as desired.
Notes
For extra flavor, add sliced jalapeños or hot sauce; you can also substitute with grilled chicken for a smoky taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 tostada
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg