Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup canned pumpkin puree
- 3/4 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup fresh Florida orange juice
- 1 teaspoon orange zest
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, sugar, oil, eggs, orange juice, and orange zest until smooth.
- Gradually add dry ingredients to wet, mixing until just combined.
- Pour batter into the prepared loaf pan.
- Sprinkle streusel evenly over the top.
- Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
- Let cool, then drizzle with orange glaze before serving.
Notes
- For extra flavor, add chopped pecans or walnuts to the streusel topping.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg