Ingredients
Scale
- 8 oz spaghetti or your favorite pasta
- 2 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta in boiling salted water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- Add cherry tomatoes and cook for 2-3 minutes until they start to soften.
- Stir in fresh spinach and cook until wilted, about 1-2 minutes.
- Combine the cooked pasta with the spinach and tomato mixture. Toss well to coat.
- Season with salt and freshly ground black pepper. Serve sprinkled with grated Parmesan and garnished with basil.
Notes
- Use whole wheat pasta for a healthier option.
- You can add red pepper flakes for a spicy kick.
- For a vegan version, skip the cheese or use vegan cheese alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 6 g
- Protein: 14 g
- Cholesterol: 10 mg