Ingredients
Scale
- 12 small taco shells
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup Fruity Pebbles cereal
- Fresh fruit slices (strawberries, blueberries, kiwi)
- Whipped cream for topping (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth.
- Fill each taco shell with the cheesecake mixture.
- Top with Fruity Pebbles cereal and fresh fruit slices.
- Optional: add whipped cream on top for extra indulgence.
Notes
For a crunchy texture, add Fruity Pebbles just before serving. You can also customize with your favorite fruits or additional toppings.
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg