Ingredients
Scale
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1/2 cup chopped pepperoni or ham
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Optional: sliced vegetables like bell peppers or olives
Instructions
- Preheat oven to 400°F (200°C)..
- Spread a thin layer of marinara sauce over each tortilla.
- Sprinkle cheese evenly over the sauce, then add preferred toppings.
- Roll up each tortilla tightly and slice into 1-inch pieces.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden and crispy.
Notes
Customize fillings with your child’s favorite ingredients. Serve with extra marinara or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Kid-friendly, Vegetarian optional
Nutrition
- Serving Size: 2 rolls
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg