Ingredients
Scale
- 1 pound ground beef
- 1 packet cheeseburger seasoning
- 1 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 sheet puff pastry or biscuit dough
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet until browned, then drain excess fat.
- Mix in cheeseburger seasoning and set aside.
- Roll out pastry or dough sheet on a floured surface.
- Spread cooked beef evenly over the dough, sprinkle with shredded cheese.
- Roll up tightly and cut into 1-inch slices.
- Mix melted butter with minced garlic and brush over the rolls.
- Arrange on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden and cheese is bubbly.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add diced onions or pickles before rolling.
- Use gluten-free dough for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort-food
Nutrition
- Serving Size: 1 rollup
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg