Garlic Butter Chicken

Garlic Butter Chicken Delight πŸ—πŸ§„πŸ§ˆ β€” Juicy, Flavorful & Easy to Make!

Garlic Butter Chicken Delight πŸ—πŸ§„πŸ§ˆ β€” Juicy, Flavorful & Easy to Make!

1. Introduction

Discover the secret to making garlic butter chicken, a dish that combines the rich flavors of butter, the punch of fresh garlic, and tender chicken for a truly irresistible meal. This garlic chicken recipe is perfect for busy weeknights or special occasions, offering a juicy and flavorful experience that will satisfy your taste buds. Whether you’re a seasoned chef or beginner in the kitchen, this butter chicken recipe is straightforward and designed to impress.

2. Ingredients for Garlic Butter Chicken

  • 4 boneless, skinless chicken breasts
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish
  • Optional: lemon wedges for serving

For a richer flavor, you can add a splash of white wine or chicken broth. Check out our simple homemade butter chicken recipe for more variations.

3. Step-by-Step Instructions for Making Garlic Butter Chicken

Preparing the Chicken

Start by patting the chicken breasts dry with paper towels, then season generously with salt, pepper, Italian seasoning, and paprika. This ensures the chicken is flavorful from the inside out.

Searing the Chicken

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken breasts and sear for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken and set aside.

Making the Garlic Butter Sauce

In the same skillet, add the remaining butter and minced garlic. Cook for about 1-2 minutes until fragrant. Be careful not to burn the garlic. You can add a splash of white wine or chicken broth for extra depth.

Simmering the Chicken in Garlic Butter

Return the cooked chicken to the skillet, spooning the garlic butter over each piece. Let it simmer for another 2-3 minutes to absorb the flavors. Garnish with freshly chopped parsley before serving.

4. Storage Tips for Garlic Butter Chicken

Leftover garlic butter chicken can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently in a skillet or microwave, adding a little extra butter or chicken broth to keep it moist.

5. Serving Suggestions for Garlic Butter Chicken

This delicious dish pairs beautifully with:

  • Steamed vegetables like broccoli or green beans
  • Fluffy mashed potatoes or roasted baby potatoes
  • Crusty bread to soak up the flavorful garlic butter sauce

For a low-carb option, serve with cauliflower rice or a fresh Mediterranean cucumber and tomato salad. Browse our collection of Mediterranean cucumber tomato onion salad for perfect accompaniments.

6. Frequently Asked Questions About Garlic Butter Chicken

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs will stay juicier and have a richer flavor. Adjust cooking time accordingly to ensure they are cooked through.

What substitutions can I make for butter?

You can use olive oil or a dairy-free margarine for a vegan or dairy-free version. The flavor will be slightly different but equally delicious.

How long does it take to prepare and cook?

Preparation takes about 10 minutes, and cooking takes approximately 20 minutes, making this a quick and tasty meal.

7. Kitchen tools that you might need for this recipe

Each of these tools can enhance your cooking experience, making your garlic butter chicken even more delightful.

8. Tips for Perfect Garlic Butter Chicken

  • Use fresh garlic for the best aroma and flavor.
  • Pound chicken breasts to an even thickness for uniform cooking.
  • Don’t overload the skillet; cook in batches if needed to prevent steaming.
  • Finish with a squeeze of lemon for a citrusy zing.

9. Conclusion

Enjoying garlic butter chicken at home is both simple and rewarding. The combination of tender chicken, fragrant garlic, and rich butter creates a dish that’s guaranteed to be a family favorite or impress guests at your next dinner party. With easy steps and versatile serving options, this garlic chicken recipe will become a go-to in your culinary repertoire. So, grab your ingredients, fire up your skillet, and relish every bite of this mouthwatering butter chicken.

Print
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A close-up of a golden-brown garlic butter chicken breast on a white plate, garnished with fresh parsley. The chicken has a glossy, buttery glaze with crispy edges and a sprinkle of minced garlic and herbs. The background features a rustic wooden table with lemon wedges and sprigs of thyme, emphasizing the savory and vibrant presentation.

Garlic Butter Chicken Delight

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A quick and savory garlic butter chicken recipe featuring tender, crispy chicken breast coated in a rich garlic butter sauce, perfect for weeknight dinners.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Season chicken breasts with salt, pepper, and thyme.
  2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
  3. Sear chicken for 6-7 minutes on each side until golden brown and cooked through.
  4. Reduce heat to low, add remaining butter and minced garlic. Cook for 1-2 minutes until fragrant.
  5. Pour the garlic butter sauce over the chicken and garnish with chopped parsley and lemon wedges before serving.

Notes

  • Adjust cooking time based on chicken thickness.
  • For extra flavor, add a splash of white wine or chicken broth during cooking.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 420 Kcal
  • Sugar: 1g
  • Sodium: 580mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 45g
  • Cholesterol: 130mg

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