Ingredients
Scale
- 4 boneless chicken breasts
- 3 tablespoons garlic butter
- 1 cup cherry tomatoes
- 2 cups broccoli florets
- 2 carrots, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Place chicken breasts on a sheet pan and season with salt and pepper.
- Melt garlic butter and brush evenly over chicken and vegetables.
- Arrange cherry tomatoes, broccoli, and carrots around the chicken.
- Drizzle vegetables with olive oil and season lightly.
- Bake for 25-30 minutes until chicken is cooked through and vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
- Ensure chicken is evenly coated with garlic butter for maximum flavor.
- Feel free to add your favorite herbs like thyme or rosemary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Healthy, Low-Carb
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 8 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 40 g
- Cholesterol: 110 mg