Garlic Butter Pan Seared Pork Chops (20-Minutes)

Garlic Butter Pan Seared Pork Chops in 20 Minutes 🥩🧄🧈✨

1. Introduction

If you’re craving a quick, flavorful, and satisfying dinner, these pan seared pork chops are your perfect solution. Known for their tender texture and irresistible garlic butter flavor, these garlic butter pork steaks are ideal for busy weeknights or last-minute dinner plans. In just 20 minutes, you’ll enjoy a tempting, golden-brown dish that impresses everyone at the table. Whether you’re a beginner or a seasoned home cook, this quick pork chop recipe is easy to master and a true crowd-pleaser.

2. Ingredients for this Easy Pork Chop Dinner

• 4 bone-in or boneless pork chops
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• Fresh thyme or rosemary (optional)
• Parsley for garnish

For more flavorful options and other quick meals, visit our creamy garlic parmesan pork chops in slow cooker.

3. Step-by-Step Instructions for Perfect Garlic Butter Pork Steaks

Step 1: Prepare and Season the Pork Chops

Start by patting the pork chops dry with paper towels. Season both sides generously with salt, pepper, and your favorite herbs. Let them sit at room temperature for about 10 minutes to ensure even cooking.

Step 2: Sear the Pork Chops

Heat the olive oil in a large skillet over medium-high heat until shimmering. Place the pork chops in the skillet and sear for 3-4 minutes on each side until they develop a beautiful golden crust. Use tongs to flip and cook evenly.

Step 3: Add Garlic and Butter

Reduce heat to medium. Add minced garlic and butter to the skillet. Allow the butter to melt and the garlic to cook for about 1-2 minutes until fragrant. Baste the pork chops with the garlic butter mixture using a spoon for extra flavor.

Step 4: Finish Cooking and Rest

Cook the pork chops for another 2-3 minutes, or until they reach an internal temperature of 145°F (63°C). Remove the skillet from heat and let the pork rest for 5 minutes before serving. Garnish with fresh parsley for a pop of color and freshness.

4. Storage Tips for Leftover Garlic Butter Pork Steaks

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave. To keep the pork moist, add a splash of chicken broth or a little extra butter during reheating.

5. Serving Suggestions for Your Quick Pork Chop Dinner

This delicious garlic butter pan seared pork chops pair perfectly with a variety of sides. Consider steaming some asparagus and shrimp with angel hair pasta, or serve alongside roasted vegetables and a fresh salad. For a hearty meal, pair it with mashed potatoes or rice.

6. Frequently Asked Questions (FAQs) about Pan Seared Pork Chops

Can I use boneless pork chops?

Yes, boneless pork chops work excellent for this recipe. They tend to cook slightly faster, so keep an eye on the internal temperature. For more tender results, opt for thicker cuts.

What substitutions can I make for garlic?

If you prefer a different flavor, you can substitute garlic with shallots or onion powder. For a spicy kick, add red pepper flakes during searing.

How long does it take to cook pork chops?

This quick pork chop recipe takes approximately 20 minutes, including preparation, searing, and resting. It’s perfect for a fast and flavorful dinner.

Can I make this dish dairy-free?

Yes, substitute butter with olive oil or coconut oil. Keep in mind that flavor and richness might slightly differ, but the garlic and herbs will still shine.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set – Ensure your skillet heats evenly and nonstick properties make flipping and cleaning a breeze, elevating your cooking experience.
• Fullstar Ultimate Veggie Prep Master – Save time prepping garlic and herbs with this versatile vegetable chopper, perfect for any kitchen prep.
• Ninja SLUSHi Pro RapidChill Drink Maker – For refreshing drinks to accompany your meal, this rapid chill gadget is a must-have.

8. Tips for the Best Results

• Use a meat thermometer to ensure your pork reaches the perfect 145°F (63°C).
• Avoid overcrowding the skillet; cook in batches if necessary to achieve a crisp crust.
• Let the pork rest before slicing to retain juices and improve tenderness.

9. Conclusion

Ready in just 20 minutes, this pan seared pork chops recipe offers a delectable combination of crispy exterior and juicy interior, enhanced with garlic butter. Whether you’re seeking a quick weeknight dinner or a flavorful meal to impress guests, these garlic butter pork steaks deliver on all fronts. Pair with your favorite sides and enjoy a restaurant-quality dish made effortlessly at home. Try this easy pork chop dinner tonight and elevate your home cooking game!

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