Garlic Butter Pan Seared Pork Chops (20-Minutes)

Garlic Butter Pan Seared Pork Chops: A Juicy & Flavorful Meal in 20 Minutes! 🍖🧄✨

1. Introduction

Looking for a quick and delicious pan seared pork chops recipe that is perfect for busy weeknights? This garlic butter pork chops recipe combines the rich flavors of garlic and butter with perfectly seared pork, resulting in a dish that’s succulent, tender, and ready in just 20 minutes. Whether you’re a seasoned home cook or a beginner, this quick pork chop recipe is sure to become a favorite in your meal rotation.

2. Ingredients for Garlic Butter Pan Seared Pork Chops

• 4 bone-in or boneless pork chops (about 1-inch thick)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• Fresh thyme or rosemary sprigs (optional)
• 1 tablespoon chopped parsley (for garnish)

3. Step-by-Step Instructions for Perfect Pan Seared Pork Chops

Preparation of Pork Chops

Pat dry the pork chops with paper towels and season generously with salt and pepper on both sides. This step ensures flavorful and crispy searing.

Heating the Pan

Heat the olive oil in a large skillet over medium-high heat until it is shimmering. The right temperature ensures a beautiful sear and lock-in of juices.

Searing the Pork Chops

Place the pork chops in the hot pan without overcrowding. Cook for about 3-4 minutes on each side until a golden-brown crust forms. Use tongs to flip the chops carefully.

Creating the Garlic Butter Sauce

Lower the heat to medium, add the minced garlic and butter to the pan. Once the butter melts, tilt the pan slightly and spoon the garlic butter over the pork chops for extra flavor. Add thyme or rosemary for an aromatic touch.

Cooking to Perfection

Cook the chops for another 2-3 minutes, basting with the garlic butter, until the internal temperature reaches 145°F (63°C). Remove from the pan and rest for 3 minutes.

4. Storage Tips for Leftover Pork Chops

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain their juicy texture. For added convenience, check out this creamy garlic shrimp recipe or other quick dinner ideas to pair with your pork chops.

5. Serving Suggestions

This pan seared pork chops go well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. For a healthier touch, consider this healthy ground turkey and sweet potato bake. Garnish with chopped parsley for color and freshness.

6. FAQs about Garlic Butter Pan Seared Pork Chops

Can I make this recipe with boneless pork chops?

Yes, boneless pork chops work perfectly with this method. Just ensure they’re about 1 inch thick for even cooking.

What are some substitutes for garlic?

If you’re sensitive to garlic, you can skip it or substitute with garlic powder. The flavor may be slightly milder but still delicious.

How long does it take to prepare this dish?

The entire process from seasoning to serving takes approximately 20 minutes, making it ideal for quick weeknight dinners.

Can I make this recipe dairy-free?

Yes, replace the butter with olive oil or a dairy-free butter alternative. The flavor remains rich and satisfying.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set – This reliable cookware set ensures even heat distribution and easy cleanup for your searing process.
• KitchenAid Classic Iconic Stand Mixer – Use a stand mixer for preparing garlic or herbs effortlessly.
• Ninja SLUSHi Pro RapidChill Drink Maker – Keep beverages chilled for the perfect pairing with your pork chops.

8. Related Recipes You May Enjoy

• Delicious Orzo Dinner Delight
• Ultimate Baked Chicken Parmesan
• Savory Black Beans and Rice with Juicy Sausage

9. Conclusion

This garlic butter pan seared pork chops recipe provides a perfect balance of crispy exterior and juicy interior, all cooked within 20 minutes. It’s an ideal solution for a quick, satisfying meal that doesn’t compromise on flavor. With simple ingredients and easy steps, you can impress your family or guests with minimal effort and maximum taste. Try this quick pork chop recipe tonight and enjoy a delightful dinner in no time!

Print